{"title":"Classes","description":"","products":[{"product_id":"knife-skills-hands-on-class-sunday-september-20th-2-pm-to-4-pm","title":"KNIFE SKILLS - Hands-On Class - Sunday September 20th, 2 pm to 4 pm","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eKnife Skills \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHands-On Class \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSunday September 20th from 2-4 pm\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e2751 Clifton Street, Halifax NS \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e$125 per person\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003eMaster the most important tool in your kitchen and \u003cb\u003e\u003ci\u003ecut\u003c\/i\u003e\u003c\/b\u003e prep time with this workshop!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003eJoin best-selling local cookbook author and trained chef Christine \u003cspan class=\"il\"\u003eFlynn\u003c\/span\u003e as she walks you through the basic types of knives, knife care, and knife handling.\u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003eYou will learn to work confidently with chefs’ knives and paring knives as she helps you master slicing, dicing, mincing, julienning, chiffonading, and chopping.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003eParticipants can use our 8” chefs’ knives or bring their favourite knives from home.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003eChristine will also talk about some of her favourite tools to use\u003cspan\u003e \u003c\/span\u003e\u003ci\u003einstead\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eof her knife - shortcuts used in professional kitchens that can easily be adapted to home use.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis is a great class to come with questions! Want to know the best way to cut a pineapple? Mince chives? Chances are Christine has the answer!\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eSmall group - attendance is capped at 10 participants to ensure personalized instruction and expert guidance. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eWhile you practice your knife techniques you'll prepare and enjoy a hearty piece of \u003cspan\u003eBruschetta and Citrus and Fennel Salad! \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmail_quote\"\u003e\n\u003cblockquote class=\"gmail_quote\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBeverages and all necessary supplies will be provided. \u003c\/span\u003e\u003cb id=\"docs-internal-guid-68e6f5eb-7fff-95f0-cc7f-6cca5636f385\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003ePlease let us know about any allergies\/dietary restrictions in advance.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003ePlease let us know if you have any physical requirements or limitations in advance of your arrival to ensure that you are as comfortable as possible.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eAs our chefs source their ingredients well in advance of the workshops, all class sales are final – no refunds or transfers for other dates. If you unable to make the class that you booked, please let us know in advance so that we can welcome your replacement properly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout Your Chef  - Christine Flynn \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eChristine is a Nova Scotia-based cookbook author, recipe developer, and content creator.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShe graduated at the top of her class from the French Culinary Institute in Manhattan and has worked in kitchens from Burgundy to Nantucket.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShe has written three cookbooks – \u003ci\u003eA Generous Meal, How to Eat With One Hand, and Easy Does It. \u003c\/i\u003eHer third cookbook\u003ci\u003e, Easy Does It\u003c\/i\u003e, features simple recipes with big personality, flavour, and style.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShe has shared her knowledge and love of food with countless students and friends, and we are thrilled to have her join us for this amazing workshop! \u003cspan style=\"color: #ee0000;\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e     \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":45845301821500,"sku":null,"price":125.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/KnifeSkills-March15th_131ab278-3426-4a39-ae20-c61a5f5460a9.jpg?v=1783738928"},{"product_id":"gnocchi-making-hands-on-class-september-16th","title":"GNOCCHI MAKING - Hands-On Class - September 16th","description":"\u003cp\u003e\u003cstrong\u003eGnocchi Making - Hands On Class\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWednesday September 16th from 6 pm to 8 pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLed by Chef Roberta of Paolucci Pasta, this class will provide you with the required skills and knowledge to create your very own fresh potato gnocchi from scratch. \u003cbr\u003e\u003cbr\u003eChef Roberta will explain the importance of each of your ingredients, help you make and roll your dough, and transform your handmade gnocchi into a delicious meal with a rich and creamy blue cheese sauce\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUITABLE FOR VEGETARIANS.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSit down with your class to enjoy the fruits of your labour with a glass of wine or non-alcoholic beverage.\u003cbr\u003e\u003cbr\u003eAll necessary supplies will be provided.\u003cbr\u003e\u003cbr\u003eSmall group format – maximum 8 participants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHands-On Class - Start to finish hands-on learning.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlease let us know about any allergies\/dietary restrictions in advance.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlease let us know if you have any physical requirements or limitations in advance of your arrival to ensure that you are as comfortable as possible.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAs our chefs source their ingredients well in advance of the workshops, all class sales are final - no refunds or transfers to other dates are possible. If you are unable to attend the class that you have booked, please let us know so that we can properly welcome your replacement .\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":45877943074876,"sku":null,"price":125.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/Gnocchi_-_Cream_Sauce.jpg?v=1784059296"},{"product_id":"sourdough-101-from-starter-to-loaf-hands-on-class-september-13th","title":"Sourdough 101 - from Starter to Loaf - Hands-On Class - September 13th","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSourdough 101 – From Starter to Loaf \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSunday, September 13th from 11 AM to 1.00 PM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e$125 per person\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSTILL GOING STRONG!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eHave you ever wondered about the art and science of sourdough? This is the class for you!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eLed by Debra Flores of Rosie’s Sourdough Studio, this workshop will teach you how to successfully care for a sourdough starter and will guide you through the step-by-step process of mixing, proofing, shaping, scoring and baking your own sourdough bread.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAll necessary supplies will be provided.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eParticipants will leave the class with a printed resource guide, sourdough starter, dough for a sourdough loaf they can bake at home, a fresh baked loaf of bread made from organic, unbleached flour, and TWO stainless steel loaf pans to recreate their success at home.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eHands-On Class - Start to finish hands-on learning. Suitable for beginner through intermediate bakers.\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003ePlease let us know about any allergies\/dietary restrictions in advance.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003ePlease let us know if you have any physical requirements or limitations in advance of your arrival to ensure that you are as comfortable as possible.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cp class=\"MsoNormal\"\u003eAs our chefs source their ingredients well in advance of the workshops, all class sales are final – no refunds or transfers for other dates. If you unable to make the class that you booked, please let us know in advance so that we can welcome your replacement properly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":45904762208316,"sku":null,"price":125.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/SOURDOUGH101_2.jpg?v=1765316066"},{"product_id":"nourishing-longevity-hands-on-class-thursday-sept-24th-6-to-8-pm","title":"NOURISHING LONGEVITY- Hands-On Class - Thursday Sept 24th, 6 to 8 pm","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eNourishing Longevity - Aging Healthy and Strong\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHands-On Class\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eThursday Sept 24th from 6-8 pm\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e2751 Clifton Street, Halifax NS \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e$95 per person\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eJoin Registered Dietitian, Wellness Warrior and Women’s Health Expert, Diana Dibblee, of Dibbs.on.Dining in an evening of food, laughter, and practical tips.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eLearn how \u003ci\u003ewhat\u003c\/i\u003e you eat impacts \u003ci\u003ehow\u003c\/i\u003e you \u003ci\u003efeel\u003c\/i\u003e and how you \u003ci\u003eage\u003c\/i\u003e. \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIn this hands-on class you’ll be preparing and eating:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFibre-Packed Bean Bowl with Mixed Vegetables\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eHazelnut-Peanut Butter Protein Balls\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eOven Roasted Sweet Potatoes with Tahini and Chickpeas\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBeverages and all necessary supplies will be provided.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSmall group format – maximum 10 participants.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHand-On Class – \u003c\/b\u003eStart to finish hands-on learning. Suitable for beginner through intermediate home cooks.\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003ePlease let us know about any allergies\/dietary restrictions in advance.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003ePlease let us know if you have any physical requirements or limitations in advance of your arrival to ensure that you are as comfortable as possible.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; line-height: 107%; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"text-indent: -18pt; font-size: 0.875rem;\"\u003eAs our chefs source their ingredients well in advance of the workshops, all class sales are final – no refunds or transfers for other dates. If you unable to make the class that you booked, your are welcome to send a substitute. Please let us know in advance so that we can welcome your replacement properly!\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout Your Chef - Diana Dibblee, Nutrition \u0026amp; Lifestyle Consulting \u0026amp; Coaching\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003ca href=\"https:\/\/www.dibbsonaging.com\/\" target=\"_self\"\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/a\u003eDiana Dibblee (AKA Dibbs) is a Registered Dietitian \u0026amp; women's health expert. Her mission is to help achieve optimal health by developing simple habits that can lead to big positive changes over time.  \u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c\/span\u003eAs an anemic triathlete, she learned firsthand how food impacts health. She has worked at Dalhousie University as their Sports Dietitian for varsity athletes, led running clinics, completed marathons and started hiking around the world.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAs she began experiencing the first indications of perimenopause, she started studying body and brain health and how to age strong. She holds two Master’s Degrees and is currently researching realistic strategies for long term health and nutrition.  \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eW\u003c\/span\u003ee are thrilled to have her join us for this amazing workshop! \u003cspan style=\"color: #ee0000;\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":45921362083900,"sku":null,"price":95.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/Menopause-DianaDibbson_2.jpg?v=1780432611"},{"product_id":"chicken-workshop-with-callum-mccarthy-of-ospreys-roost-provisions-saturday-sept-12th-5-to-7-pm","title":"CHICKEN WORKSHOP with Callum McCarthy of Osprey's Roost \u0026 Provisions - Saturday Sept 12th, 5 to 7 pm","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eCHICKEN WORKSHOP with Callum McCarthy of OSPREY’S ROOST\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eSaturday, September 12th from 5 pm to 7 pm\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e2751 Clifton Street, Halifax NS \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e$125 per person \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eJoin Lead Butcher, Callum McCarthy from Osprey’s Roost and Provisions in learning about THREE AMAZING CUTS of CHICKEN and learn how to prepare each of them. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eLearn about breaking down a chicken, preparing and seasoning your meat, and how to cook each component to make the most of the entire bird! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eParticipants will learn about meat preparation, cooking, and serving tips.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eThey will sample each of the THREE dishes in a recipe that showcases each cut's unique properties and flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eLeave the class with the recipes and skills you need to do it all again at home!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eAll necessary supplies will be provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eSmall group format – maximum 10 participants. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eSuitable for beginner through intermediate cooks. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003ePlease let us know about any allergies\/dietary restrictions in advance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003ePlease let us know if you have any physical requirements or limitations in advance of your arrival to ensure that you are as comfortable as possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAs our chefs source their ingredients well in advance of the workshops, all class sales are final – no refunds or transfers for other dates. If you unable to make the class that you booked, please let us know in advance so that we can welcome your replacement properly.\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eAbout Your Chef  - Callum McCarthy \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eAfter graduating from the Culinary Institute of Canada, Callum worked for many years in kitchens throughout PEI and Nova-Scotia. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eHe then continued his culinary journey by completing his apprenticeship in butchery. Since then, he has become the Lead Butcher at Osprey’s Roost and Provisions through his vast base of knowledge and his passion for sustainable and ethical butchery.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eWhen Callum is not working at Osprey, you can find him out in nature hiking, \u0026amp; foraging, enjoying all that our great province has to offer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eIf you spot him in the city, he's most likely training for his next running race, or cooking and baking for friends and loved ones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eWe are thrilled to have Callum share his knowledge, wit, and incredible skills with us!\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":45923221372988,"sku":null,"price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/Chicken_Workshop_-_Thighs.jpg?v=1784997206"},{"product_id":"elevated-indian-hands-on-class-thursday-september-10th-6-pm-to-8-pm","title":"ELEVATED INDIAN - Hands-On Class - Thursday September 10th, 6 pm to 8 pm","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eELEVATED INDIAN WORKSHOP with SUNPREET SINGH KANDA, Atelier Nara \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eThursday, September 10th from 6 pm to 8 pm\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e2751 Clifton Street, Halifax NS \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e$125 per person \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Arial;\"\u003eJoin Executive Chef Sunpreet Singh Kanda in creating a mouth-watering elevated Indian feast. \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eWhether you are new to Indian cuisine, or an experienced veteran, you’re sure to learn some new tips to elevate your interpretation of these staple dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIn this hands-on class you’ll be preparing and eating:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\" style=\"text-indent: -18.0pt; mso-list: l1 level1 lfo2;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e        \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eKachumber salad – simple, fresh salad consisting of tomatoes, cucumbers and spices\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\" style=\"text-indent: -18.0pt; mso-list: l1 level1 lfo2;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold; mso-bidi-font-style: italic;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e        \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eButter Chicken with Saffron Rice – an Indian staple; \u003cb\u003e\u003ci\u003ecan be modified to be suitable for vegetarians\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\" style=\"text-indent: -18.0pt; mso-list: l1 level1 lfo2;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e        \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eConfit Garlic Naan – prepared by hand in class\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\" style=\"text-indent: -18.0pt; mso-list: l1 level1 lfo2;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e        \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eCardamom Pistachio Indian Rice Pudding\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIt’s perfect for a date night, a solo evening out, or a night out with friends.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBeverages and all necessary supplies will be provided. Sit down at the end of your class to enjoy the fruits of your labour with a glass of wine or non-alcoholic beverage.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSmall group format – maximum 10 participants.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003ePlease let us know about any allergies\/dietary restrictions in advance.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003ePlease let us know if you have any physical requirements or limitations in advance of your arrival to ensure that you are as comfortable as possible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; line-height: 107%; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e        \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eAs our chefs source their ingredients well in advance of the workshops, all class sales are final – no refunds or transfers for other dates. If you unable to make the class that you booked, please let us know in advance so that we can welcome your replacement properly.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout Your Chef  - Sunpreet Singh Kanda \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSunpreet is a Nova Scotia-based chef, author and recipe developer with global experience.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eHe has worked at world-class institutions including Vij’s Restaurant in Vancouver, Hawksworth Restaurant in Vancouver, Crème Café in Halifax and Asia Restaurant in Halifax. He has a vast and varied array of skills and passions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWe are overjoyed to have Sunpreet share his knowledge and love of Indian culture with us!\u003cspan style=\"color: #ee0000;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":45953641054268,"sku":null,"price":125.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/ElevatedIndian-ButterChicken.jpg?v=1785940715"},{"product_id":"gluten-friendly-pasta-from-scratch-hands-on-class-october-7th","title":"GLUTEN FRIENDLY - Pasta From Scratch - Hands-On Class - OCTOBER 7th","description":"\u003cp\u003e\u003cstrong\u003eGLUTEN FRIENDLY Pasta Making - Hands On Class\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWednesday October 7th, 2026 from 6 pm to 8 pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLed by Chef Roberta of Paolucci Pasta, this class will provide you with the required skills and knowledge to create several types of fresh pasta. You will have the opportunity to experiment with different types of equipment such as a pasta maker and will create hand-cut, Gluten Free pasta. \u003cbr\u003e\u003cbr\u003eChef Roberta will explain the importance of each of your ingredients, help you make and roll your dough, and transform your pasta into a delicious meal with her fresh sauces and seasonal complements. Your pasta will be finished with Browned Butter and Roasted Seasonal Vegetables.\u003c\/p\u003e\n\u003cp\u003eSit down with your class to enjoy the fruits of your labour with a glass of wine or non-alcoholic beverage.\u003cbr\u003e\u003cbr\u003eAll necessary supplies will be provided.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSmall group format – maximum 10 participants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUITABLE FOR VEGETARIANS, individuals who DO NOT CONSUME GLUTEN, and anyone else interested in learning more about pasta making!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e** PLEASE NOTE - The class will take place in a cooking studio in which products containing gluten have been made. If you have an extreme gluten allergy or intolerance, we DO NOT recommend that you partake in this class.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003cstrong\u003eHands-On Class - Start to finish hands-on learning.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlease let us know about any allergies\/dietary restrictions in advance.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlease let us know if you have any physical requirements or limitations in advance of your arrival to ensure that you are as comfortable as possible. Attendees are required to climb one set of stairs to access the studio.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAs our chefs source their ingredients well in advance of the workshops, all class sales are final - no refunds or transfers to other dates are possible. If you are unable to attend the class that you have booked, please let us know so that we can properly welcome your replacement .\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cstrong\u003eThe class will take place in a cooking studio in which products containing gluten have been made. If you have an extreme gluten allergy or intolerance, we DO NOT recommend that you partake in this class.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":46002118688828,"sku":null,"price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/TAGLIATELLE.jpg?v=1786707439"},{"product_id":"autumn-in-france-saturday-oct-17th-5-pm-to-7-pm","title":"AUTUMN IN FRANCE -  Hands On Workshop - SATURDAY Oct 17th, 5 pm to 7 pm","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAutumn in France  \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSaturday October 17th from 5-7 pm\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e2751 Clifton Street, Halifax NS \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e$125 per person\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSay bonjour to a menu full of autumnal French classics!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eJoin best-selling local cookbook author and trained chef Christine Flynn \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003efor three of her favourite seasonal recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eIn this class you will be preparing and eating: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrench Onion Soup with Braised Beef\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeared Halibut over Stewed Beans and Swiss Chard\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChocolate Pots de Creme\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-ef4656f9-7fff-cebd-18dc-ac21602e44b3\"\u003e\u003c\/b\u003eExplore simple cooking techniques that develop big flavours and find the joy in sharing a meal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-68e6f5eb-7fff-95f0-cc7f-6cca5636f385\"\u003e\u003c\/b\u003eIt’s perfect for a date night, a solo evening out, or a night out with friends.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBeverages and all necessary supplies will be provided. Sit down at the end of your class to enjoy the fruits of your labour with a glass of wine or non-alcoholic beverage.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSmall group format – maximum 10 participants.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSuitable for beginner through intermediate home cooks.\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003ePlease let us know about any allergies\/dietary restrictions in advance.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003ePlease let us know if you have any physical requirements or limitations in advance of your arrival to ensure that you are as comfortable as possible.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eAs our chefs source their ingredients well in advance of the workshops, all class sales are final – no refunds or transfers for other dates. If you unable to make the class that you booked, please let us know in advance so that we can welcome your replacement properly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout Your Chef  - Christine Flynn \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eChristine is a Nova Scotia-based cookbook author, recipe developer, and content creator.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShe graduated at the top of her class from the French Culinary Institute in Manhattan and has worked in kitchens from Burgundy to Nantucket.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShe has written three cookbooks – \u003ci\u003eA Generous Meal, How to Eat With One Hand, and Easy Does It. \u003c\/i\u003eHer third cookbook\u003ci\u003e, Easy Does It\u003c\/i\u003e, features simple recipes with big personality, flavour, and style.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShe has shared her knowledge and love of food with countless students and friends, and we are thrilled to have her join us for this amazing workshop! \u003cspan style=\"color: #ee0000;\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e     \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":46003563954236,"sku":null,"price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/Fall_in_France.jpg?v=1786720074"},{"product_id":"sushi-making-hands-on-class-tuesday-september-22nd-6pm-to-8pm","title":"SUSHI-Making – Hands-On Class - Tuesday September 22nd, 6pm to 8pm","description":"\u003cp\u003e\u003cstrong\u003eSUSHI MAKING \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHands-On Class\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuesday, September 22nd from 6pm to 8pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$135 per person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDid your last attempt at homemade sushi look more like a rice bowl? Chef Ami can help!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eChef Ami will introduce you to the fundamentals of sushi making – from preparing the best ingredients, to making the rice and assembling your rolls.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShe will share her tips and tricks to achieve beautiful and authentic sushi rolls of several varieties.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSit down at the end of class to enjoy the fruits of your labour together.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBeverages and all necessary supplies will be provided.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePerfect for a date night, a solo evening out, or a night with friends.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSmall group format – maximum 10 participants. \u003cspan style=\"color: #ee0000;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eHands-On Class - Start to finish hands-on learning.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv role=\"presentation\"\u003ePlease let us know about any allergies\/dietary restrictions in advance.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv role=\"presentation\"\u003ePlease let us know if you have any physical requirements or limitations in advance of your arrival to ensure that you are as comfortable as possible.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003eAs our chefs source their ingredients well in advance of the workshops, all class sales are final - no refunds or transfers to other dates are possible. If you are unable to attend the class that you booked, you are welcome to send someone else in your place. Please let us know so that we can welcome them into the class properly!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Your Chef  - \u003c\/strong\u003e\u003cb\u003eChef Ami Goto, Tsukimi Sushi\u003cspan style=\"mso-tab-count: 1;\"\u003e          \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBorn and raised in Japan, Chef Ami Goto has been making sushi for many years. She was mentored by a Japanese sushi chef, and then became the visionary behind Dharma Sushi, Kitsune Food Co, Lonewolf Food Co., Full Moon Izakaya, and most recently Tsukimi Sushi. Her work has been featured in The Coast, Curated Magazine, and numerous other publications.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShe is a gifted chef who produces artful and delicious sushi of the highest quality.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShe is warm, witty, approachable and kind. We are thrilled to have her sharing her knowledge with us!\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46050024423484,"sku":null,"price":135.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/Cooking_Class_-_Sushi.jpg?v=1760199622"}],"url":"https:\/\/saffronandsalt.ca\/collections\/classes.oembed","provider":"Saffron + Salt","version":"1.0","type":"link"}