{"title":"Cookbooks","description":"","products":[{"product_id":"the-meathead-method","title":"The Meathead Method","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e“The only book on outdoor cookery you’ll ever need.” —Alton Brown\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eGet the inside tips and science from legendary griller, Meathead. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Meathead Method\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eis where barbecue goes next.\u003c\/span\u003e\u003cspan\u003e In the follow-up to his\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e New York Times\u003c\/span\u003e\u003cspan\u003e bestseller \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMeathead\u003c\/span\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Science of Great Barbecue and Grilling,\u003c\/span\u003e\u003cspan\u003e BBQ Hall of Famer and founder of AmazingRibs.com, Meathead presents a guide to new methods for great outdoor cooking with 114 creative and inspiring recipes. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Meathead Method\u003c\/span\u003e\u003cspan\u003e is a toolbox to elevate all your cooking, outdoors and indoors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLearn the basics of great barbecue, grilling, and griddling plus new methods and science not covered in his first book (or any other): brinerades; sous vide que; koji; wok cooking on a charcoal chimney; smoking with tea, herbs, and spices; building your own rubs and sauces; why foods stick to metal; how to safely deep fry on a gas grill; how enzymes work; dry brining; the inverse square law; the hockey stick; 2- and 3-zone setups; the reverse sear; how to beat the stall; the Smoking Gun; injections; why butter basting doesn’t work the way you think it does; neither does beer can chicken; nor do marinades; ponassing and spatchcocking (get your mind out of the gutter); and much more!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou’ll also learn how to use out-of-the-BBQ-box ingredients like black garlic, gochujang, yuzu, miso, zhug, and tare sauce, and recipes showcasing Meathead’s methods, including: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe secret recipes of competition champions\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe Ultimate Prime Rib\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePho with Leftover Brisket and Smoked Bone Broth\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMussels on Smoked Fettucine\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMiso Maple Black Cod à la Nobu\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eVichyssoise\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eImproved Nashville Hot Chicken\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRed Pepper Risotto\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePineapple Foster\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":43474758139964,"sku":null,"price":50.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/TheMeatheadMethod.jpg?v=1757691717"},{"product_id":"the-book-on-pie","title":"The Book on Pie","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\" style=\"font-size: 0.875rem;\"\u003eA \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" style=\"font-size: 0.875rem;\"\u003eNEW YORK TIMES \u003c\/span\u003e\u003cspan class=\"a-text-bold\" style=\"font-size: 0.875rem;\"\u003eBESTSELLER \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEverything you need to bake perfect pies.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eErin Jeanne McDowell, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan\u003e contributing baker extraordinaire and top food stylist, wrote \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003ethe \u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-italic\"\u003eactual \u003c\/span\u003e\u003cspan\u003ebook on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eThe Book on Pie\u003c\/span\u003e\u003cspan\u003e starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions.\u003cbr\u003e\u003cbr\u003eErin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations—pie-deas—it's almost like having Erin in the kitchen baking pies with you.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":43475235897404,"sku":null,"price":46.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/TheBookonPie.jpg?v=1757689322"},{"product_id":"sister-pie","title":"Sister Pie","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“Everything you want in a pie cookbook: careful directions, baker’s secret tips, inspired combinations, and a you-can-do-it attitude.”—\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eChicago Tribune\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eIACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eTHE NEW YORK TIMES\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eAND\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eCHICAGO TRIBUNE\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eAt Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom a little corner pie shop in a former beauty salon on the city’s east side, the granddaughter of two Detroit natives, Ludwinski spends her days singing, dancing, and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. No one leaves without a slice—those who don’t have money in their pockets can simply cash in a prepaid slice from the “pie it forward” clothesline strung across the window. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith 75 of her most-loved recipes for sweet and savory pies—such as Toasted Marshmallow-Butterscotch Pie and Sour Cherry-Bourbon Pie—and other bakeshop favorites, the Sister Pie cookbook pays homage to Motor City ingenuity and all-American spirit. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIllustrated throughout with 75 drool-worthy photos and Ludwinski’s charming line illustrations, and infused with her plucky, punny style, bakers and bakery lovers won’t be able to resist this book.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":43498256039996,"sku":null,"price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/E3905E79-E5BB-4D0A-908F-4C5C2174FE7F.jpg?v=1757608568"},{"product_id":"half-baked-harvest-every-day","title":"Half Baked Harvest - Every Day","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e#1\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBESTSELLER • More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day—from the author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eHalf Baked Harvest Super Simple\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBalanced. Bold. Beautiful.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThe millions of fans of the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHalf Baked Harvest\u003c\/span\u003e\u003cspan\u003e blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHalf Baked Harvest Every Day\u003c\/span\u003e\u003cspan\u003e delivers more than 120 all-new recipes that will feed your body and soul.\u003cbr\u003e\u003cbr\u003eFor Tieghan, feel-good food isn’t about restrictive eating. It’s about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that’s a light, vegetable-packed dish or a big plate of something comforting.\u003cbr\u003e\u003cbr\u003eIn this collection, there are plenty of plant-forward favorites, like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChipotle Cheddar Corn Chowder\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSpinach and Pesto–Stuffed Butternut Squash\u003c\/span\u003e\u003cspan\u003e. Tieghan also shares flavor-packed family go-tos, like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePizza Pasta with Pepperoni Bread Crumbs\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCrispy Carnitas Taquitos\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSpicy Pretzel Chicken Fingers with Hot Honey\u003c\/span\u003e\u003cspan\u003e. And to keep a smile on everyone’s face, you’ll find luscious desserts, like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChocolate Olive Oil Cake\u003c\/span\u003e\u003cspan\u003e and a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLemon Tart with Vanilla Sugar\u003c\/span\u003e\u003cspan\u003e, made with a focus on wholesome, minimally processed ingredients.\u003cbr\u003e\u003cbr\u003eWhether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":43501209124924,"sku":null,"price":39.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/HalfBakedHarvestEveryDay.jpg?v=1757690426"},{"product_id":"the-barefoot-contessa-cookbook","title":"The Barefoot Contessa Cookbook","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eIna Garten celebrates the 25th anniversary of her first cookbook with a special anniversary edition.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cbr\u003eThe Barefoot Contessa Cookbook\u003c\/span\u003e\u003cspan\u003e is the book that kicked off America’s obsession and love for Ina Garten. When it was originally published, Ina was known for the delicious food she prepared at her gourmet shop in the Hamptons, called The Barefoot Contessa. After running it for more than twenty years, Ina sold her shop and decided to try her hand at writing a cookbook. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Barefoot Contessa Cookbook\u003c\/span\u003e\u003cspan\u003e was born.\u003cbr\u003e\u003cbr\u003ePacked with fabulous, easy recipes that won her a loyal following, this instant classic includes time-honored favorites like Ina’s \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePerfect Roast Chicken\u003c\/span\u003e\u003cspan\u003e, a creamy \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFrench Potato Salad\u003c\/span\u003e\u003cspan\u003e, and irresistibly fluffy \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCoconut Cupcakes\u003c\/span\u003e\u003cspan\u003e. Ina reveals her secrets for entertaining with ease and style, sharing plenty of make-ahead tips for to take the stress out of having people over. \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCrab Cakes with Rémoulade Sauce\u003c\/span\u003e\u003cspan\u003e can be stored overnight in the refrigerator and sautéed just before the guests arrive. \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCheddar Corn Chowder\u003c\/span\u003e\u003cspan\u003e can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The batter for the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRaspberry Corn Muffins\u003c\/span\u003e\u003cspan\u003e can be mixed a day before and popped into the oven just before breakfast.\u003cbr\u003e\u003cbr\u003eFeaturing a new jacketed cover, a new foreword from Ina, and updated recipes, this twenty-fifth anniversary edition is a must-have cookbook for Ina fans, whether they’ve been collecting her cookbooks and watching her shows for decades or they’re discovering \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Barefoot Contessa Cookbook\u003c\/span\u003e\u003cspan\u003e for the first time.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":43501245562940,"sku":null,"price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/TheBarefootContessaCookbook.jpg?v=1757692713"},{"product_id":"momofuku-a-cookbook","title":"Momofuku - A Cookbook","description":"\u003cp\u003e\u003cimg\u003e\u003cspan class=\"a-text-bold\"\u003eWith 200,000+ copies in print, this\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ebestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eNever before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. \u003cbr\u003e\u003cbr\u003eChang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":43501253722172,"sku":null,"price":49.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/Momofuku.jpg?v=1757693214"},{"product_id":"the-skillet-cookbook-americas-test-kitchen","title":"The Skillet Cookbook - America's Test Kitchen","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe hardest-working pan in the kitchen gets its moment to shine.\u003cbr\u003e\u003cbr\u003eATK pushes the limit what you can make in a skillet with 200+ recipes and inventive techniques that will forever change how you sear steak, roast chicken, simmer pasta, even scramble eggs.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eOnce you start cooking from this book you will look at your skillets with fresh eyes. A skillet can be a baking dish, a roasting pan, a saucepan, a pasta pot, a griddle, and more. With this collection of one-pan dishes you have a roadmap for cooking perfect meals, breads, even dessert.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eUp Your Skillet IQ\u003c\/span\u003e\u003cspan\u003e: Whether you’re a nonstick superfan, a cast iron devotee, or exploring carbon steel, you’ll learn the science behind each type so you can choose the best skillets (and sizes) for your cooking style and learn how to swap one for another.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eStreamlined Recipes Meet Superior Results:\u003c\/span\u003e\u003cspan\u003e In just one pan, make Cheesy Stuffed Shells, Spanakopita, Tomato Cobbler, Herbed Roast Pork Loin with Asparagus, Chicken Under a Brick with Herb-Roasted Potatoes, French Toast Casserole, Sticky Buns, and Brownies.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBeautiful Technique Spreads Hammer Home Key Strategies:\u003c\/span\u003e\u003cspan\u003e These visual spreads bring to life core techniques like why you should start food in a cold pan with no oil when searing (sometimes), how to poach fish perfectly in a skillet, the keys to successful pan-roasting, and more.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eFor-Two Variations Throughout:\u003c\/span\u003e\u003cspan\u003e Cooking for a smaller household? Dozens of variations help you scale down recipes one you’ve mastered the technique.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eWith recipes using just one pan, this is the book to reach for on nights when less cleanup is a plus and fast recipes are ideal.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":43503418146876,"sku":null,"price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/TheSkillet-America_sTestKitchen.jpg?v=1757771335"},{"product_id":"on-vegetables","title":"On Vegetables","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThis is the highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnown for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eOn Vegetables\u003c\/span\u003e\u003cspan\u003e elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":43529437118524,"sku":null,"price":64.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/OnVegetables.jpg?v=1758735468"},{"product_id":"signature-cocktails-recipe-book","title":"Signature Cocktails - Recipe Book","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: Epicurious, Vice, Food \u0026amp; Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA HOLIDAY GIFT GUIDE SELECTION: Bloomberg, Saveur, Imbibe, Good Housekeeping, Sharp Magazine, Liquor.com, ELLE Decoration\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA signature cocktail is a bespoke drink that expresses the nature of the time, person, or place for which it was created. In this book, the author, veteran drinks writer Amanda Schuster, curates a collection of some of the most celebrated cocktails – from well-known classics such as the Bellini, to the up-to-the-minute Twin Cities from New York’s ultra-hip Dead Rabbit bar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSignature cocktails have become an increasingly popular way to define the style and character of a celebrated establishment and the talented mixologists behind them. Each unique drink in this collection is accompanied by the name of the creator, place and date of invention, alongside a specially commissioned image, easy-to-follow recipe, and a fascinating insight into its unique story.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCovering almost 600 years of cocktail history, this elegant and uniquely focused collection of 200 drinks will appeal to a wide range of readers – from lovers of cocktails to everyone who enjoys entertaining, food, and culture, to mixologists, bartenders, and industry professionals.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":43537023238204,"sku":null,"price":49.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/SignatureCocktails5.jpg?v=1758917403"},{"product_id":"the-flavor-bible","title":"The Flavor Bible","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eWidely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eEight years in the making, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Flavor Bible\u003c\/span\u003e\u003cspan\u003e is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. \u003cbr\u003e\u003cbr\u003eCuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eflavor\u003c\/span\u003e\u003cspan\u003e. This radical shift calls for a new approach to cooking -- as well as a new genre of \"cookbook\" that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Flavor Bible\u003c\/span\u003e\u003cspan\u003e is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eexplore the roles played by the four basic tastes\u003c\/span\u003e\u003cspan\u003e -- salty, sour, bitter, and sweet -- and how to bring them into harmony;\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ework more intuitively and effectively with ingredients\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eby discovering which flavors have the strongest affinities for one another;\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ebrighten flavors through the use of acids\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e-- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac;\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003edeepen or intensify flavors through layering\u003c\/span\u003e\u003cspan\u003e specific ingredients and techniques;\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebalance the physical, emotional, mental, and spiritual aspects of cooking\u003c\/span\u003e\u003cspan\u003e and serving an extraordinary meal.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSeasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Flavor Bible\u003c\/span\u003e\u003cspan\u003e is an essential book for every kitchen library. \u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":43552064733244,"sku":null,"price":57.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/TheFlavorBible.jpg?v=1759423817"},{"product_id":"six-seasons-a-new-way-with-vegetables","title":"Six Seasons - A New Way with Vegetables","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eWinner, James Beard Award for Best Book in Vegetable-Focused Cooking\u003cbr\u003e\u003cbr\u003eNamed a Best Cookbook of the Year by the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eWall Street Journal\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Atlantic\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBon Appétit\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFood Network Magazine\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eEvery Day with Rachael Ray\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eUSA Today\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSeattle Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eMilwaukee Journal-Sentinel\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eLibrary Journal\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, Eater, and more\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFeatured in \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Strategist \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e’s Nonobvious Wedding Gift Guide\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“Of the many vegetable-focused cookbooks on the market, few espouse the dual goals of starting from square one and of deploying minimal ingredients for maximum enjoyment. Joshua McFadden’s guide excels at both. These are recipes that every last relative around your holiday table would use because they’re umami-rich and can be made on a weeknight.”\u003cbr\u003e—\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eUSA Today\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, 8 Cookbooks for People Who Don’t Know How to Cook\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“If you’re finding pantry cooking to mean too many uninspired pots of beans, might I suggest Six Seasons? [It] both highlights a perfectly ripe plant . . . and shows you how to transform slightly less peak-season produce (yes, the cabbage lurking in the back of your fridge right now counts) with heat, spice, acid, and fat.”\u003cbr\u003e—Epicurious \u003cbr\u003e\u003cbr\u003e“Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSix Seasons\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eis] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.”\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e—Lucky Peach\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eJoshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives.\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSix Seasons\u003c\/span\u003e\u003cspan\u003e, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":43552087998524,"sku":null,"price":51.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/SixSeasons.jpg?v=1759424340"},{"product_id":"lidias-the-art-of-pasta","title":"Lidia's The Art of Pasta","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eLISTED IN\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eFORBES\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBEST COOKBOOKS OF FALL 2025\u003cbr\u003e\u003cbr\u003eThe ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and \"doyenne of Italian cooking” (\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe New York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e).\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eNo one knows pasta like Lidia Bastianich does. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of Italy’s greatest export. Now, for the first time, she has compiled her decades of expertise into one authoritative volume: the definitive book on pasta.\u003cbr\u003e\u003cbr\u003eAn utterly indispensable resource for every kitchen,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eLidia’s The Art of Pasta\u003c\/span\u003e\u003cspan\u003e is a one-stop guide to pasta in every form: from fresh to dried, from Old World classics like gnocchi and cacio e pepe to Italian American favorites such as manicotti and Neapolitan Lasagna.\u003cbr\u003e\u003cbr\u003eThrough more than one hundred simple, perfect recipes, Lidia showcases pastas of all kinds—stuffed, baked, and sauced; in soups and in pasta salads. Plus, of course, she gives directions for making fresh pasta doughs and sauces at home. The ultimate guide to all things pasta, this book is filled with simple, authentic, flavor-forward Italian dishes that the whole family will love.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTutti a tavola a mangiare!\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":43604584759356,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/LidiasArtofPasta.jpg?v=1761154990"},{"product_id":"marcellas-italian-kitchen","title":"Marcella's Italian Kitchen","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAn updated edition of the classic cookbook from the James Beard Foundation Lifetime Achievement Award-winner and  “author who changed the way Americans cook Italian food” (\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe New York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e). With a new foreword by best-selling author Molly Baz.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn this, her most personal book, Marcella Hazan welcomes home cooks into her kitchen to discover the intricacies of good Italian cooking—and her rules for getting it right. Across almost 250 timeless recipes, both beloved classics and less well-known regional delicacies, Hazan traverses the country from top to tip, imparting the secrets to replicating the true flavors of Italy at home. \u003cbr\u003e\u003cbr\u003eRecipes showcase the diversity of Italian cuisine and include:\u003cbr\u003e\u003cbr\u003e•Risotto with Fresh Tomatoes and Basil\u003cbr\u003e•Fettuccine with Lemon\u003cbr\u003e•Venetian Almond Cake\u003cbr\u003e•Roast Pork Loin with Juniper and Rosemary\u003cbr\u003e•Cappuccino Gelato\u003cbr\u003e•And more!\u003cbr\u003e\u003cbr\u003ePacked with a lifetime’s wisdom, delivered in Hazan’s inimitable way, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMarcella’s Italian Kitchen\u003c\/span\u003e\u003cspan\u003e is a glorious celebration of “simple food that has only one objective: to taste good.”\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":43609419907132,"sku":null,"price":54.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/Marcella_sItalianKitchen.jpg?v=1761330267"},{"product_id":"brown-eggs-and-jam-jars","title":"Brown Eggs and Jam Jars","description":"\u003cp\u003e\u003cspan\u003eAimée’s rural homestead upbringing,  years working as a professional chef and everyday life as  a busy mom led to the creation of the hugely popular blog  Simple Bites . Raising three young children with husband  Danny, Aimée traded her tongs and chef whites for a  laptop and camera, married her two passions—mothering  and cooking—and has since been creating recipes with  an emphasis on whole foods for the family table, sharing  stories and tips and inspiring readers to make the family– food connection on the Simple Bites blog.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrown Eggs and Jam Jars is Aimée’s long-awaited  cookbook inspired by her urban homesteading through  the seasons and the joyous events they bring. It embraces  year-round simple food with fresh flavors—celebrating  spring with a stack of Buttermilk Buckwheat Pancakes  and pure maple syrup, enjoying a simple late-summer  harvest dinner of Corn on the Cob with Chili Basil Brown  Butter and Lemon Oregano Roast Chicken. Autumn  favorites include Apple Cinnamon Layer Cake and Make- Ahead Currant Scones that are delicious topped with  homemade Strawberry-Honey Jam. Comfort meals  include Chicken Leek Shepherd’s Pie and Slow Cooker  Cider Ham, and homemade treats abound: Whole Wheat  Chocolate Chunk Cookies with Orange Zest, Cinnamon  Shortbread Bars with Dark Chocolate Ganache, Ice Cider  Caramel Corn and much more. Created for the family-minded  home cook, Brown Eggs and Jam Jars shares over  100 recipes that have a touch of nostalgia, feature natural  ingredients and boast plenty of love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAimée’s heart-warming stories capture everyday life  in a busy family. She also shares tips and advice on how  to get the whole family involved in cooking from the  ground up and enjoying homemade food. Brown Eggs  and Jam Jars will inspire you to connect your family  and food right where you are in life—from growing your  own tomatoes to making a batch of homemade cookies.  Enjoy your urban homestead.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":43646581178428,"sku":null,"price":32.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/BrownEggsandJamJars1.jpg?v=1762374908"},{"product_id":"the-simple-bites-kitchen","title":"The Simple Bites Kitchen","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eNational Winner for Gourmand World Cookbook Awards 2017 -\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e Family Books\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eWinner of the 2018\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e Taste Canada Awards - General Cookbooks, Silver\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003cbr\u003eDelicious, wholesome family-friendly recipes from the creator of the award-winning\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSimple Bites\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eblog\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eToasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Simple Bites Kitchen\u003c\/span\u003e\u003cspan\u003e, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options.\u003cbr\u003e \u003cbr\u003eAimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes.\u003cbr\u003e \u003cbr\u003eFilled with beautiful photography, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Simple Bites Kitchen\u003c\/span\u003e\u003cspan\u003e also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":43646592090172,"sku":null,"price":32.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/thesimplebiteskitchen.jpg?v=1762375314"},{"product_id":"six-seasons-of-pasta","title":"Six Seasons of Pasta","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eIn the follow-up to \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSix Seasons: A New Way with Vegetables\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, James Beard Award–winning author Joshua McFadden teaches home cooks how to use store-bought dried pasta to create seasonal, restaurant-quality dishes at home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eNATIONAL BESTSELLER * Named a Best New Cookbook of Fall 2025 by\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e Bon Appetit, Eater, Epicurious, Publishers Weekly\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSaveur,\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Week\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, and more.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSix Seasons: A New Way with Vegetables,\u003c\/span\u003e\u003cspan\u003e Joshua McFadden's approach to seasonal produce revolutionized the way we cook with vegetables. Now, he's back to transform the way we cook and eat pasta. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSix Seasons of Pasta\u003c\/span\u003e\u003cspan\u003e, noodles become the perfect showcase for each season's bounty of produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are more than 125 recipes organized by season, plus the Italian classics that everyone should have in their repertoire, from Cacio e Pepe to Pasta Fagiole (three ways!). Artichokes with Tomato and Mint celebrates the fresh, delicate flavors of spring; Fall's warming notes are reflected in Mushrooms with Onion, Pancetta, and Cream; and a classic Winter dish like Baked Ziti with Broccoli Rabe is hearty and nourishing. And the best part? These recipes are all made using storebought dried pasta. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSix Seasons of Pasta\u003c\/span\u003e\u003cspan\u003e does so much more than pair noodles with seasonal produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe book teaches us how to intuitively cook a perfect pasta dish from scratch using McFadden's no-fail “build-the-sauce-in-the-skillet” method. McFadden's time-tested technique will always result in a satisfying and delicious bowl of pasta.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":43648091127868,"sku":null,"price":51.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/SixSeasonsofPasta.jpg?v=1762456916"},{"product_id":"the-joy-of-oysters","title":"The Joy of Oysters","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThis definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve.  \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eBehold the oyster. Delicious, a little decadent, yet one of the healthiest things to eat, and now completely sustainable and easily available. And behold \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Joy of Oysters\u003c\/span\u003e\u003cspan\u003e, a smorgasbord of information, recipes, tips, stories, history, and everything else the oyster lover and the oyster curious could want to know.\u003cbr\u003e \u003cbr\u003eLearn how to select the freshest, tastiest oysters. How to store, clean, shuck, and serve. And why we no longer avoid eating them in months without an r.\u003cbr\u003e \u003cbr\u003eBut best of all, celebrate the joy of eating and cooking with oysters, whether on the half shell—try one of seven sauces to enhance them—to techniques for broiling, frying, roasting, steaming, pickling, and poaching. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHere’s a classic Oysters Rockefeller, an irresistible Oyster Po’Boy, a delicious Oyster Stew. Plus oyster preparations from around the world, including Japanese Oyster Rice, Irish Beef and Oyster Pie, a Filipino Oyster Kinilaw, and Korean Oyster Fritters. An oyster shooter too.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":43648152338492,"sku":null,"price":40.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/TheJoyofOysters2.jpg?v=1762458030"},{"product_id":"cocktails-illustrated-americas-test-kitchen-recipe-book","title":"Cocktails Illustrated (America's Test Kitchen) - Recipe Book","description":"\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eTake a master class in bartending with this luxe cocktail cookbook featuring 400+ recipes covering 15 essential categories!\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eCook’s Illustrated\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eexperts share all the hallmark techniques, formulas, science, and lore behind your favorite spirited and nonalcoholic libations.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eUnleash your inner bartender with a demystifying dive into the world of classic and contemporary cocktail making. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCocktails Illustrated\u003c\/span\u003e\u003cspan\u003e is that rare book: coffee-table gorgeous with hundreds of photographs and illustrations; comprehensive, instructive, and practical; and as fun and playful as a great cocktail should be. Organized around categories including martinis, Manhattans, highballs, sours, flips, tropical, and more, it's the ultimate \"how-to\" cocktail cookbook.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eShake up your repertoire:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eHundreds of creative kitchen-tested cocktails (and a few of our favorite bar snacks) and ways to customize them based on your preferences, from spirit-forward drinks to zero-proof cocktails.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDistill professional secrets:\u003c\/span\u003e\u003cspan\u003e Techniques, including aging and clarifying cocktails and fat-washing spirits, are made accessible through clear, engaging explanations and how-to photography.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSip on some science:\u003c\/span\u003e\u003cspan\u003e Learn from the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCook’s Illustrated\u003c\/span\u003e\u003cspan\u003e experts, including why glassware shape matters, the chemistry of proper cocktail dilution, and when and how to use ingredients like tinctures or flamed citrus to enhance flavors.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBelly up to the bar:\u003c\/span\u003e\u003cspan\u003e Extensive introduction pours out no-nonsense advice on what bottles, tools, and glassware you really need, plus clearly teaches methods including shaking, swizzling, muddling, citrus juicing, ice making, and more.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePeruse the backbar:\u003c\/span\u003e\u003cspan\u003e Bonus section elevates cocktails with homemade infused liqueurs, bitters and tinctures, syrups and shrubs, rim salts and sugars, and garnishes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003e\u003cbr\u003eNo matter your skill or knowledge level, this beautiful deep dive into cocktails from \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCook's Illustrated\u003c\/span\u003e\u003cspan\u003e and America's Test Kitchen is your new go-to guide.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-expander-header a-expander-partial-collapse-header\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":43835322925116,"sku":null,"price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/CocktailsIllustrated_ATK_RecipeBook.jpg?v=1768337997"},{"product_id":"bread-etc","title":"Bread Etc","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA NATIONAL BESTSELLER\u003cbr\u003e\u003cbr\u003e\"A must-read for baking at home, or anywhere!\" CHEF DANIEL BOULUD\u003cbr\u003e\u003cbr\u003eAn accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBread Etc.\u003c\/span\u003e\u003cspan\u003e distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You’ll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers. In the handsomely designed pages of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBread Etc.\u003c\/span\u003e\u003cspan\u003e you’ll find more than 100 recipes for:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eYeasted Doughs:\u003c\/span\u003e\u003cspan\u003e Start here for reliable breads, like Pullman Bread and Challah, and baked goods like English Muffins, Classic Artisan Bagels, and Traditional Pretzels.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSourdoughs:\u003c\/span\u003e\u003cspan\u003e The thick middle slice of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBread Etc.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eexplains sourdough from the starter up, developing your skills with a Beginner Sourdough before moving on to richer breads like the Marble Rye, a Brown Butter Oat Porridge Sourdough, and even desserts like Sourdough Doughnuts and Sourdough Sticky Buns.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePizza Doughs:\u003c\/span\u003e\u003cspan\u003e Make restaurant-worthy pizza at home. Focus on perfecting pizza dough—with five dough recipes to choose from—in either a standard home oven or pizza oven. Enjoy simple pies like the Home Oven Margherita or the more topping-heavy Pepperoni, Toasted Fennel and Jalapeño Pizza.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eLeftover Bread + Sourdough Discard:\u003c\/span\u003e\u003cspan\u003e Don’t waste a thing! Turn leftover bread into a whole meal with recipes like Sourdough Migas with Chorizo and Farm Eggs, or a gorgeous salad like Sourdough Panzanella with Heirloom Tomatoes. Plus, use your sourdough discard in recipes like the Einkorn Waffles, Ricotta Gnocchi, or Brown Butter Blondies.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBread Etc.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eMatt Duffy shares his decades of experience and passion with precise explanations, dough schedules, and step-by-step photographs to help you gain an in-depth understanding of the whole bread-baking process. With this book, you'll be confidently crafting loaves, pizzas, and other bread goods—and even developing bread creations of your own—at home.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":43980371394620,"sku":null,"price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/Breadetc.jpg?v=1771015795"},{"product_id":"milk-momofuku-milk-bar","title":"Milk - Momofuku Milk Bar","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe highly anticipated complement to the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ebestselling\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eMomofuku\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ecookbook,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eMomofuku Milk Bar\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ereveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cbr\u003eMomofuku Milk Bar\u003c\/span\u003e\u003cspan\u003e shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began.\u003cbr\u003e\u003cbr\u003eChristina’s playful desserts, including the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecompost cookie,\u003c\/span\u003e\u003cspan\u003e a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecrack pie,\u003c\/span\u003e\u003cspan\u003e a sugary-buttery confection as craveable as the name implies; the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecereal milk ice cream,\u003c\/span\u003e\u003cspan\u003e made from everyone’s favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal; and the easy \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003elayer cakes\u003c\/span\u003e\u003cspan\u003e that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMichelin Guide\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand led to the opening of Milk Bar, which now draws fans from around the country and the world.\u003cbr\u003e\u003cbr\u003eWith all the recipes for the bakery’s most beloved desserts—along with ones for savory baked goods that take a page from Chang’s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese—and 100 color photographs, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMomofuku Milk Bar\u003c\/span\u003e\u003cspan\u003e makes baking irresistible off-beat treats at home both foolproof and fun.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":43980977176636,"sku":null,"price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/Milk-MomofukuMilkBar.jpg?v=1771015692"},{"product_id":"milk-bar-all-about-cake","title":"Milk Bar - All About Cake","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eWelcome to the sugar-fueled, manically creative cake universe of Christina Tosi. \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eIt’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. \u003cbr\u003e \u003cbr\u003eFrom her home kitchen to the creations of her beloved Milk Bar, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAll About Cake\u003c\/span\u003e\u003cspan\u003e covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures.\u003cbr\u003e \u003cbr\u003eBut more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":43980987105340,"sku":null,"price":47.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/MilkBar-AllAboutCake.jpg?v=1771015985"},{"product_id":"milk-bar-all-about-cookies","title":"Milk Bar - All About Cookies","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBESTSELLER • A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBake Squad\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, and inventor of the Compost Cookie.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAll About Cookies\u003c\/span\u003e\u003cspan\u003e, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar’s fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She remixes an old classic into the marbled chocolate s'more cookie, takes us on a flavor journey with blueberry-and-corn bars, and introduces us to a new favorite with the jelly-donut cookie sandwich.\u003cbr\u003e\u003cbr\u003eAnd all that creativity is meant to rub off: Through dozens of recipes, she shows you how to mix and match ideas, flavors, and textures to turn you into a cookie wizard. Whether you’re swapping out peanut butter for marshmallow fluff or adding Milk Bar’s famous Birthday Crumbs to a recipe, this cookbook will reimagine the cookie game for new bakers and pros alike. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAll About Cookies\u003c\/span\u003e\u003cspan\u003e will have you rushing to preheat your oven and push your culinary boundaries to the next level.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":43983622176828,"sku":null,"price":47.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/MilkBar-AllAboutCookies.jpg?v=1771081401"},{"product_id":"every-season-is-soup-season","title":"Every Season is Soup Season","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFrom the author of the bestselling\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003ePlatters and Boards\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ecomes this versatile collection of 85+ go-to recipes for soups, soup fixings, and more. \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eIndulge in 100 beautiful photos that will make you instantly crave a luscious bowl of soup!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom broths and gazpachos to chowders and chilis, this flexible cookbook is overflowing with scrumptious soups for every season. These simple base recipes for healthy, yummy soups are easy to prepare and so satisfying. And the best part? You can riff on them endlessly with toppings and fixings—add mini meatballs, grilled cheese croutons, or a handful of grains. Or transform yesterday’s soup into an entirely new dish: Carrot-Orange-Ginger Soup becomes a savory breakfast oatmeal; leftover Tomato-Watermelon Gazpacho makes a pitcher of Bloody Marias; French Onion Soup is reinvented as a bubbling, golden strata! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoup lovers, healthy eaters, and busy parents and professionals will love these veggie-forward recipes that never get old and make weeknight cooking a breeze. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTips for batching and freezing soups and instructions for using an Instant Pot or a slow cooker ensure stress-free meals, with less time in the kitchen and more time at the table. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith gorgeous photography and a bonus section on soup accompaniments (think breads, salads, and slaws), \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEvery Season Is \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSoup Season\u003c\/span\u003e\u003cspan\u003e is a one-stop-shop cookbook. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":44013039550524,"sku":null,"price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/EverySeasonisSoupSeason.jpg?v=1771957780"},{"product_id":"the-big-book-of-bread","title":"The Big Book of Bread","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFlour, water, salt.\u003c\/span\u003e\u003cspan\u003e Bread is the most basic and necessary of foods – a simple staple, using few ingredients, that is at once a cultural symbol and a source of national pride.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eThe Big Book of Bread\u003c\/span\u003e\u003cspan\u003e explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCovering savory favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIllustrated throughout with stunning photography, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Big Book of Bread\u003c\/span\u003e\u003cspan\u003e is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":44013078741052,"sku":null,"price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/TheBigBookofBread.jpg?v=1771958998"},{"product_id":"the-complete-illustrated-guide-to-japanese-cooking","title":"The Complete Illustrated Guide to Japanese Cooking","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e100 classic Japanese recipes broken down step by step. This beautiful and comprehensive book demystifies ingredients and techniques to inspire home cooks of all levels.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese cuisine is one of the world’s most beloved, but cooking Japanese food at home can still feel daunting. Broken down into three parts—Essentials, Recipes, and an Illustrated Glossary— \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Complete Illustrated Guide to Japanese Cooking\u003c\/span\u003e\u003cspan\u003e teaches essential techniques, such as how to cut fish and chicken, and make favorite dishes like sushi, okonomiyaki, tempura, onigiri, donburi, and ramen, as well as desserts like matcha roll cake and black sesame ice cream. Finally, it provides guidance on how to confidently shop for essential ingredients. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStep-by-step photos and annotated illustrations help readers understand unique methods, and clear, easy-to-follow instructions make the recipes achievable. This is the perfect book for all lovers of Japanese cuisine and all things Japan—a book to treasure for life.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":44013168689212,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/CompleteIllustratedGuidetoJapaneseCooking.jpg?v=1771960095"},{"product_id":"the-complete-illustrated-guide-to-chinese-cooking","title":"The Complete Illustrated Guide to Chinese Cooking","description":"\u003cp\u003e\u003cspan\u003eCooking Chinese food at home can feel daunting. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Complete Illustrated Guide to Chinese Cooking\u003c\/span\u003e\u003cspan\u003e breaks down 100 classic recipes, demystifying ingredients and techniques, and inspiring home cooks of all levels. Every recipe has an illustrated ingredient breakdown, step-by-step photography, and a photo of the finished dish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBroken down into three parts: Essentials, Recipes, and an Illustrated Glossary, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Complete Illustrated Guide to Chinese Cooking\u003c\/span\u003e\u003cspan\u003e teaches basic techniques for everything from making dumplings from scratch, from dough to pleating, plus four different noodle styles including knife-cut and hand-pulled noodles, to how to cook a perfect pot of rice or break down different cuts of meat. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the Recipes section learn how to make favorite dishes like Mapo Tofu, Hot and Sour Soup, Sticky Rice, and Popcorn Chicken, as well as desserts like egg tarts and mooncakes. Throughout the book learn the basic sauces, spices, and condiments that make Chinese cooking so delicious, plus how to shop for these essential ingredients confidently.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCopious photography and annotated illustrations help readers understand unique methods, and clear instruction makes the recipes achievable. This is a comprehensive book for all lovers of Chinese cuisine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":44013446070332,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/completeIllustratedGuidetoChineseCooking.jpg?v=1771961167"},{"product_id":"my-new-indian-kitchen","title":"My New Indian Kitchen","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e80 exciting new Indian recipes from one of North America's most innovative and beloved chefs.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eCelebrated chef, bestselling author, and media personality Vikram Vij is known for his innovative and elevated approach to Indian cooking. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe New York Times\u003c\/span\u003e\u003cspan\u003e has praised his flagship restaurant Vij's as \"easily among the finest Indian restaurants in the world\" and the Michelin Guide awarded it a Bib Gourmand designation in 2023 and 2024. More than 30 years after it opened, diners still flock to Vij's to enjoy his signature dishes, like the wine-marinated lamb popsicles that offer a modern take on Indian food.\u003cbr\u003e\u003cbr\u003eNever one to rest on his laurels, Vikram is back in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMy New Indian Kitchen\u003c\/span\u003e\u003cspan\u003e with 80 easy-to-follow recipes that marry the vibrant flavors of Indian cuisine with elegant culinary techniques. Designed with the home chef in mind, these dishes are accessible, comforting, imaginative - and unmistakably Vij's.\u003cbr\u003e\u003cbr\u003eRecipes include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e- Chilled Pea Soup with Fried Mint\u003cbr\u003e- Burrata with Spiced Fig-Mango Chutney\u003cbr\u003e- Gnocchi with Garam Masala Tomato Sauce and Paneer\u003cbr\u003e- Spicy Cod Pakoras\u003cbr\u003e- Vij's Chicken Korma\u003cbr\u003e- Chili-Spiced Lamb Rogan Josh\u003cbr\u003e- Indian Tiramisu\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThis cookbook also traces Vikram's culinary journey, with stories of the people, travels, and ingredients that have inspired him over the years. Packed with striking food photography and inspiring cooking tips, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMy New Indian Kitchen\u003c\/span\u003e\u003cspan\u003e is an invitation to cook with heart, embrace the joy of Indian cuisine, and share the food you love with those around you.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":44013474512956,"sku":null,"price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/MyNewIndianKitchen.jpg?v=1771961612"},{"product_id":"100-morning-treats","title":"100 Morning Treats","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eNamed a Best Cookbook of the Year by NPR,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eEpicurious\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eLibrary Journal\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, and more, and a Best Cookbook of Spring 2023 by\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBon Appetit\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eForbes\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, and more.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“With this terrific new book, Sarah gives us 100 delectable reasons to rise and to shine, bake, and share all that we’ve made … [she] has single-handedly made mornings 100 times better.”―Dorie Greenspan, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e bestselling author of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBaking with Dorie\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFrom Sarah Kieffer, the beloved baker behind the bestselling\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e100 Cookies\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBaking for the Holidays\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, and the popular\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eVanilla Bean Blog\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, here are 100 recipes for perfect starts to the day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne hundred morning treats to start your day with smiles: These baking projects will bring delight to your family breakfast, a Sunday brunch or bake sale, a morning at the office, or kids' soccer practice. Whatever your preference alongside your morning cup of coffee or tea—sweet or savory, buttery or flaky, hot off the griddle or taken to go—you'll find a recipe for it here, from coffee cakes to danishes, doughnuts, scones, quick breads, quiches, and muffins galore!\u003cbr\u003e\u003cbr\u003eFilled with more than 120 inspiring photographs, including how-tos for doughs and shaping, and instructions for prepping the night before and baking in the morning, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e100 Morning Treats\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis truly a cookbook for all bakers and a must-have for lovers of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e100 Cookies\u003c\/span\u003e\u003cspan\u003e and Sarah's inventive recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Vanilla Bean Blog\u003c\/span\u003e\u003cspan\u003e and a past winner of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSaveur\u003c\/span\u003e\u003cspan\u003e Reader's Choice Best Baking \u0026amp; Desserts Blog. Her pan-banging cookie technique went viral on the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan\u003e website. The author of three cookbooks, she has been featured by \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFood52\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Today Show\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eMashable\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eThe Kitchn\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAmerica's Test Kitchen\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHuffington Post\u003c\/span\u003e\u003cspan\u003e, and more. Sarah also has international reach, having worked with brands like Le Creuset, Betty Crocker, Lodge, Mauviel 1830, Nordicware, Icelandic Provisions, Valrhona, Kerrygold, and more. \u003cbr\u003e\u003cbr\u003eDELICIOUS SUCCESS: With more than 130,000 copies sold, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e100 Cookies\u003c\/span\u003e\u003cspan\u003e is a resounding success, and the seasonal follow-up, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBaking for the Holidays\u003c\/span\u003e\u003cspan\u003e, is beloved by bakers nationwide. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e100 Morning Treats\u003c\/span\u003e\u003cspan\u003e returns to another year-round baking book with a variety of accessible, reliable, delicious recipes for a wide range of home cooks. Praise for Sarah's previous books:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e100 Cookies\u003c\/span\u003e\u003cspan\u003e:\u003cbr\u003e“Sarah Kieffer is the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge.” \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e—The Boston Globe\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e  \u003cbr\u003e“Kieffer's book is a baker's baking book, but it's also completely unpretentious. There are cookies for when you just want a good cookie, and more ambitious recipes for when you want to attempt palmiers or break out a culinary torch.” —\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFood \u0026amp; Wine\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSARAH IS KNOWN FOR MORNING BAKES: Sarah got her start baking morning treats in the coffee shops in which she worked. Her very first cookbook, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Vanilla Bean Baking Book,\u003c\/span\u003e\u003cspan\u003e had an entire chapter on morning baking that was well-received and well-loved. Her readers have been asking for this very book—and now here it is!\u003cbr\u003e\u003cbr\u003eGREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, Valentine's Day, Easter, housewarming, etc.) alongside a cute apron or baking product. Package this book together with \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e100 Cookies\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBaking for the Holidays\u003c\/span\u003e\u003cspan\u003e to create an adorable 3-in-1 set for a lucky baker in your life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for: Home bakers of all levels Fans of Sarah Kieffer's blog, Instagram, or previous cookbooks Owners of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDorie's Cookies\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDessert Person\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSnacking Cakes\u003c\/span\u003e\u003cspan\u003e, or \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePastry Love\u003c\/span\u003e\u003cspan\u003e Early birds who like to bake Shoppers looking for a hostess or housewarming gift for bakers and breakfast lovers\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":44013516849212,"sku":null,"price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/100MorningTreats.jpg?v=1771962062"},{"product_id":"chili-crisp","title":"Chili Crisp","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eNamed a Best Cookbook\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eof the Year by\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eEpicurious\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Kitchn\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eIf you already love chili crisp, this book is for you. If you’re new to it, this book is for you. With more than 50 recipes, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eChili Crisp\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eis here for you, wherever you are on your spicy life journey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eChili Crisp\u003c\/span\u003e\u003cspan\u003e brings me immense joy—not just because of the delicious everyday recipes but also because of the whimsy and delight that Park brings to one of my favorite condiments. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eChili Crisp\u003c\/span\u003e\u003cspan\u003e is a love letter to its namesake with a third-culture approach. I cannot wait to wear down my copy over the years!”—Kim Pham, cofounder of Omsom\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChili crisp is a magical ingredient that tingles with heat, crunches with fried garlic and onions, and slicks any food with oily goodness. Stir it into soup, toss it with noodles, or drizzle it on warm, buttery biscuits. It’s both a foodie obsession and a surprise secret weapon for adding spice and depth to any meal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJames Park, food writer and chili crisp devotee, writes a love letter to his favorite ingredient across 50 recipes. These approachable and adaptable recipes could fill your whole day with chili crisp:   Start the day with Savory Morning Oats with Jammy Eggs and Pork Floss. Whip up Fiery Spaghetti and Meatballs for lunch. Tuck into a bowl of Chili Crisp Bulgogi Deopbap and a side of Spicy, Lemony Charred Broccolini for dinner. For dessert, Spiced Sweet Potato Basque Cheesecake. (Bonus: You can air fry it!)   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePacked with chili crisp inspiration to take your love of this spicy ingredient to the next level, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eChili Crisp\u003c\/span\u003e\u003cspan\u003e provides dozens of no-recipe recipes (like potato chips and chili crisp, a match made in snack heaven) and a handy build-your-own chili crisp formula to inspire you to create your very own version. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoon all your family and friends will be clamoring for a jar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFROM A CHILI CRISP EXPERT: James Park is a serious fan of chili crisp. Through his time at major food publications like \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEater\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFood52\u003c\/span\u003e\u003cspan\u003e and exploring his identity through Korean cooking, Park has gained a devoted following thanks to his inventive recipes and infectious love for all things food.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":44013579305020,"sku":null,"price":37.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/ChiliCrisp.jpg?v=1771963737"},{"product_id":"the-condiment-book","title":"The Condiment Book","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eNATIONAL BESTSELLER\u003c\/span\u003e\u003cspan\u003e • \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFrom TikTok sensation Condiment Claire, a quirky and informative guide to the flavor enhancers we can’t get enough of, with dozens of recipes for making and using condiments of all descriptions\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eClaire Dinhut soared to internet fame tasting and rating hundreds of jams, mustards, and butters, showing how she incorporates condiments into virtually every bite she takes. Often posting from the remote French village where her father maintains a fourteenth-century mill, she delighted followers with her charmingly casual approach to preserving and pickling, showing how easy it is to transform seasonal produce and kitchen odds and ends into homemade condiments that will enhance any meal and create unique gifts.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Condiment Book\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ecaptures the role condiments play in defining food cultures around the world, pairing brief histories of flavoring agents from ketchup to kimchi with tutorials on creating unique flavor combos to suit your own palate. In chapters devoted to Butters and Salts, Fruit in Jars, Hot Sauces, Pickles and Ferments, Dips, and of course Mustards and Mayo, Claire guides readers through the making of condiments to give or keep, and offers a handful of “condiment companions” ideal for serving alongside the cook’s handiwork. Helpful charts and graphics give abundant ideas for pairing condiments and flavors, extending the use of these versatile products far beyond the expected.\u003cbr\u003e\u003cbr\u003ePacked with lush photos, cheerful “doodles” and the whipsmart observations of a Harvard-educated, bilingual gourmand obsessed with everything salty, spicy, bitter, and sweet, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Condiment Book\u003c\/span\u003e\u003cspan\u003e is the ideal gift for any cook eager to dip a toe into the world of preserving, or any food lover looking for new and exciting ways to use those bottles and jars knocking around their pantry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":44021629255740,"sku":null,"price":46.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/TheCondimentBook.jpg?v=1772130719"},{"product_id":"soup-meals","title":"Soup Meals","description":"\u003cp\u003e\u003cspan\u003eNothing nourishes like soup. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSoup Meals\u003c\/span\u003e\u003cspan\u003e, author Emily Ezekiel arms readers with comforting, flexible recipes that can be enjoyed all year long.    \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecipes include comforting classics like French Onion Soup, Minestrone, and Matzo Ball Soup, as well as options for refreshing chilled soups like Gazpacho and sweet soups that would be the perfect end to any meal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEmily shares her tips for making jarred soups that are easy to heat and serve, making them a quick and satisfying option on busy days. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSoup Meals \u003c\/span\u003e\u003cspan\u003eis packed with special features like how to make soups for larger crowds, and base recipes for stocks, toppings, and finishing oils.    With gorgeous photography and vegetable-forward, adaptable recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSoup Meals \u003c\/span\u003e\u003cspan\u003eis packed with nourishing soups for every season. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt’s the perfect book for healthy eaters, busy parents, or soup lovers looking to get delicious meals on the table. \u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":44021655896124,"sku":null,"price":44.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/SoupMeals.jpg?v=1772131520"},{"product_id":"three-cheers-cocktails-three-ways","title":"THREE CHEERS  - Cocktails Three Ways","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAn inventive and inclusive drinks book with 165 cocktail recipes, each one of three variations for classic, riff, and zero-proof versions, from the World Class bartending champion behind Likeable Cocktails.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eA love letter to cocktails in all their forms, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThree Cheers\u003c\/span\u003e\u003cspan\u003e has a drink to suit every mood and occasion. This clever cocktail book offers recipes for three versions of 55 classic cocktails (165 recipes in total!). Whether you like to keep it classic, try a new twist, or a enjoy a spirit-free version, this book gives you all three options:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe classic \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eJungle Bird\u003c\/span\u003e\u003cspan\u003e tropical cocktail has a blackstrap rum base; the modern spin called the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCity Pigeon\u003c\/span\u003e\u003cspan\u003e has a white rum and gin base; and the spirit-free option, aptly named the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFree Bird\u003c\/span\u003e\u003cspan\u003e, has a spirit-free gin base.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe classic \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCosmopolitan\u003c\/span\u003e\u003cspan\u003e features a cranberry and vodka base; the modern \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRu-Paulitan\u003c\/span\u003e\u003cspan\u003e infuses earl grey and limoncello flavors into the original cranberry vodka; and the zero-proof \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMetropolitan\u003c\/span\u003e\u003cspan\u003e utilizes a nonalcoholic spirit and aperitif.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe classic, coffee- and vodka-forward \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eEspresso Martini\u003c\/span\u003e\u003cspan\u003e gets modernized into a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBean Around the World\u003c\/span\u003e\u003cspan\u003e cocktail that swaps vodka for tequila and chile liqueur for a spicy interpretation. The spirit-free \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDeath Before Decaf\u003c\/span\u003e\u003cspan\u003e pairs the espresso with tonic water for a nice, long finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eWith a modern design and lush photographs, margaritas, Manhattans, negronis, and more are accessible to every palate and every persuasion.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":44027603353660,"sku":null,"price":30.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/ThreeCheers.jpg?v=1772289294"},{"product_id":"instant-ramen-kitchen","title":"Instant Ramen Kitchen","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eNamed a Best Cookbook of Summer 2025 by \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBon Appetit\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eEpicurious\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eWired\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e Best Cookbook of 2025\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e“Where some might see a cheap, ubiquitous food product, Kim sees a world of possibilities and wonder.” —\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Washington Post\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e“This is a joyful deep dive into a pantry staple . . . Kim breaks down instant ramen’s innovative invention, explores its historical context, shares his steps for how to make any packet your own, gives you a field guide to the most iconic brands, and more.” —\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eEpicurious\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eA delightful deep dive into the versatility of instant ramen, this umami-rich instruction manual with 40+ international recipes will help you become a better chef and get creative in the kitchen using a classic comfort food slurped around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInstant ramen, while a seemingly simple dish straight out of the packet, is the quintessential blank canvas to practice improvising in the kitchen. Ready in ten minutes and a forgiving partner due to its baseline deliciousness, a bowl of tasty noodles results from any experimentation, no matter how far-flung. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAuthor Peter J. Kim breaks down his philosophies on creating perfect harmony in your bowl through 40+ transformative recipes, a fool-proof methodology, an instant ramen flavor wheel, and robust pantry recommendations, plus a field guide to different ramen varieties and flavor profiles. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor those in search of even more ways to think outside the packet, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eInstant Ramen Kitchen\u003c\/span\u003e\u003cspan\u003e is complete with unique comfort food recipes from all corners of the globe that demonstrate the beloved noodle’s versatility and flavor-enhancing qualities, including: Xi’an-style Cumin Lamb Ramen Budae Jjigae (Korean Army Stew) Ramen alla Marinara Ramen FideuA (Catalan Noodle Paella) B.E.C. Ramen (Bacon, Egg, and Cheese) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter helping you perfect the basics, Kim offers a peek inside his own improvisations that have resulted in nourishing, delicious, and soul-satisfying meals that are great to enjoy any time of day. Following his example, it’s time to let the flavorful fun begin, creating your own unique ramen masterpieces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith over 100 billion servings of instant ramen consumed worldwide each year, everyone loves to weigh in with their favorite preparation: Kylie Jenner likes it with butter and garlic powder. David Chang puts Pecorino Romano in his cooking liquid. Astronauts even eat them in space! Join the crowd with this practical and inspiring guide to noodlicious culinary exploration. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLEARN TO COOK: Here is everything you need to learn to cook using a beloved and familiar product. It's easy, versatile, and affordable, making it the perfect dish to experiment with. The stakes are low if you mess up: you haven't spent more than twenty minutes or $20, but you've gained a world of knowledge in the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEASY GIFTING: This is the perfect gift for the ramen-loving people in your life. Part nerdy deep dive, part fun-filled celebration, it makes a great present or self-purchase any time of year, from the cold-weather holidays and springtime graduations to housewarmings for new owners or renters and inspiration for people looking to jazz up a weekly meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for: Noodle lovers and anyone who likes ramen, Asian cuisine, and comfort foods Home cooks and dorm dwellers Novice and experienced cooks who enjoy preparing quick and easy meals Parents who enjoy cooking with their kids Gift-giving for birthday, graduation, holidays, housewarming, wedding shower, or any occasion\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":44027606499388,"sku":null,"price":41.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/InstantRamenKitchen.jpg?v=1772290306"},{"product_id":"bao-dim-sum","title":"Bao \u0026 Dim Sum","description":"\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eBao and Dim Sum\u003c\/span\u003e\u003cspan\u003e reveals the secrets of how to create bao and dim sum at home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Bao and Dim Sum, Orathay Souksisavanh walks you through how you can create a huge range of bao and dim sum. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTry your hand at mushroom dim sum and braised pork bao, as well as sides such as cucumber salad and braised eggplants, and even a selection of sauces.  With easy-to-follow instructions, Bao and Dim Sum is perfect for even the novice cook.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":44027615445052,"sku":null,"price":37.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/Bao_DimSumCookbook.jpg?v=1772290723"},{"product_id":"easy-does-it","title":"EASY DOES IT","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e98 simple recipes with big personality that save time and money without sacrificing flavour or style.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn her third cookbook, Christine Flynn takes decades of restaurant experience and distills it into simple strategies that anyone can use to enhance their culinary repertoire and confidence. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEasy Does It\u003c\/span\u003e\u003cspan\u003e is about doing more with less. Less effort, less time, less fuss, and less waste. It's about knowing which corners are worth cutting in the pursuit of mouthwatering food—without sacrificing the joy that comes from eating visually stunning and delectable dishes.\u003cbr\u003e\u003cbr\u003eChristine's cooking puts practicality first. She encourages us to start with a sauce when dreaming up our next meal because not only is a great sauce a springboard to creativity, it can make even the simplest of dishes stand out. Other strategies for streamlining everyday meals include pulling from the pantry when running to the store is beyond you, or celebrating the season's freshest produce by jazzing it up to create beautifully plattered dishes like Green Beans with Fried Lemon, Hot Honey, and Almonds. She brings a \"breakfast for dinner\" mindset to dishes like Skillet Eggs with Red Pepper Butter or Baked Eggs with Ham and Gruyère to keep weeknight dinners feeling achievable, invigorates leftovers by transforming dishes like Braised Beef with Vinegar and Peppers into a crowd-pleasing pan of crunchy, cheesy, and slightly spicy Braised Beef Nachos.\u003cbr\u003e\u003cbr\u003eIf you feel like you're in a bit of a rut, Christine’s knack for turning minimalist ingredients into maximalist results will bring creativity back to your cooking and transform your kitchen without adding a lot of effort. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEasy Does It,\u003c\/span\u003e\u003cspan\u003e we see that mouthwatering deliciousness and efficiency really can coexist in the kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":44725954478140,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/EasyDoesItCoverImage_80d4fe0b-68c1-4dfe-9fdc-e5a353eea454.jpg?v=1777564613"},{"product_id":"a-generous-meal","title":"A Generous Meal","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e*SILVER AWARD WINNER FOR THE TASTE CANADA AWARD FOR SINGLE-SUBJECT COOKBOOKS*\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003cbr\u003eNATIONAL BESTSELLER\u003cbr\u003e\u003cbr\u003eDinner can be equal parts impressive and simple any day of the week. Sometimes all you need is a little inspiration and a cabbage—and this book!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eA Generous Meal\u003c\/span\u003e\u003cspan\u003e, Christine Flynn shows us—contrary to popular belief—that you don’t need a lot of time, money, or know-how to make good food. A simple potato can transform a so-so day into something special, a soup can warm you in more ways than one, and baking a chocolate cake is just another way of shouting, “I love you!” at the top of your lungs. \u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eA Generous Meal\u003c\/span\u003e\u003cspan\u003e is a modern cookbook of over 100 recipes that anyone—from a novice to an experienced chef like Christine—can use to whip up restaurant-quality meals with ease.\u003cbr\u003e \u003cbr\u003eMaybe you are having people over and want to put out some crusty bread and serve an array of simple starters like Butter Beans in Salsa Verde or Warm Chorizo in Sidra that will get everyone nibbling. Or, perhaps you’re looking for a vegetable forward weeknight meal like Spicy Oven Charred Cabbage and Lemons. Seafood dishes, including Herb Stuffed Rainbow Trout or Cod and Zucchini in Curry Coconut Broth, offer good variety, and meaty mains like Crispy Chicken Thighs over Vinegar Beans or Lamb Loin Chops over Minty Pistachio Butter are perfect any day of the week—and just as impressive to serve to guests.\u003cbr\u003e \u003cbr\u003eAnd what is a meal without the possibility of dessert? Satisfy your post-dinner sweet tooth cravings with recipes like Caramel Pecan Ice Cream Crumble Cake or Polenta Biscuits with Sweet Corn Cream and Strawberries.\u003cbr\u003e \u003cbr\u003eThe recipes in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eA Generous Meal\u003c\/span\u003e\u003cspan\u003e are fresh, comforting, easy to follow, and the best part? They are enjoyable to cook \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eand\u003c\/span\u003e\u003cspan\u003e eat\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":44725960671292,"sku":null,"price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/AGenerousMeal.jpg?v=1777565136"},{"product_id":"how-to-eat-with-one-hand","title":"How To Eat With One Hand","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eOver 80 simple, feel-good recipes and 20 essays that take you behind the blackout curtain of early motherhood, where Christine and Emma, the two perfect allies for any new parent, await.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHow to Eat with One Hand\u003c\/span\u003e\u003cspan\u003e was born of candid conversations between renowned chef Christine Flynn and Greenhouse beverage company co-founder Emma Knight when motherhood took them by surprise within a few months of one another. This unique collection offers over 80 simple, delicious recipes for every stage of new motherhood. Satisfy your cravings with must-haves like A Very Good Hamburger, Spicy Noods, and Chocolate Sheet Cake with Sour Cream Frosting; give your future sleep-deprived self a gift with satisfying make-ahead meals like White Beans and Greens, Fairy Godmother Minestrone, and Chocolate Chip Banana Bread; and later, please all the palates at the table with Spanish Tortilla, Molasses Brown Bread, and Chilaquiles. In addition, a handful of simple DIYs will help you keep your kids occupied, care for yourself, save money, and reduce your household waste.\u003cbr\u003e\u003cbr\u003eSo whether you're newly pregnant and nothing could be better than the thing you want to eat \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eright\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003enow\u003c\/span\u003e\u003cspan\u003e. Or whether you need creative ideas to feed your growing family and their growing appetites, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHow to Eat with One Hand\u003c\/span\u003e\u003cspan\u003e has you covered. In addition to recipes, Christine and Emma offer sustenance of another sort as they recount key moments of their lives as new mothers in 20 essays that are by turns laugh-out-loud funny and so heartwarming you may find yourself asking, \"Is someone chopping onions in here?\" Whether they get it right or get it wrong, they always get through it—and with \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHow to Eat with One Hand\u003c\/span\u003e\u003cspan\u003e on your shelf, you will too.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":44726376038460,"sku":null,"price":32.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/HowtoEatWithOneHand.jpg?v=1777565653"},{"product_id":"the-art-of-french-baking","title":"The Art of French Baking","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e‘If you’ve ever stood with your nose pressed to the window of a French patisserie, you’ll love this hefty collection of 350 recipes.’ –\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBBC Good Food\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom éclairs to soufflés and macarons to madeleines, when it comes to desserts, no one does it better than the French. With Ginette Mathiot as your guide, beautiful, elegant, and delicious French desserts are easy to create at home. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Art of French Baking\u003c\/span\u003e\u003cspan\u003e is the definitive collection of authentic French pastry and dessert recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis gorgeous cookbook contains more than 350 accessible recipes for the home baker, from Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, as well as more than 100 recipes for jams, preserves, compotes, and pickles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNovice bakers will appreciate step-by-step guides to classic pastry techniques and expert advice for troubleshooting common pastry problems, while home cooks of all skill levels will discover sweet treats to suit every palate. An introduction by the Parisian food writer Clothilde Dusoulier completes this elegant companion.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":44727224959036,"sku":null,"price":49.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/TheArtofFrenchBaking_2.jpg?v=1777566926"},{"product_id":"art-in-pastry","title":"Art in Pastry","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThis groundbreaking book is where pastry meets art. Recipes and designs for stunningly beautiful sweet and savory pies and tarts encourage you to unleash your creativity in the kitchen\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eJulie Jones, Instagram influencer and author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSoulful Baker\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Pastry School\u003c\/span\u003e\u003cspan\u003e conducts online work-shops for pastry decorating and this is the book that  her followers have been crying out for. \u003cbr\u003e\u003cbr\u003eA collection of basic sweet, shortcrust and hot water pastry recipes at the start of the book can each be used for a variety of pies and tarts and with a wide range of fillings, both sweet and savory.\u003cbr\u003e\u003cbr\u003eChapters on Fruit, Meat \u0026amp; Fish, Vegetables, Sweet Dairy and Cheese include 40 recipes that can all be adapted to variety of decorative approaches. The recipes suit small and large rounds and small and large squares, according to how many people you’re planning to serve for. In total there are more than a hundred decorative pies and tarts to feast your eyes on. Recipes include a linear fruit pie, a cheese lattice pie, a pumpkin baked pastry tile pie and a carrot and courgette flower pie. Every chapter includes exquisite photography by Andrew Montgomery of both the food and the inspiration behind it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":44727655137340,"sku":null,"price":43.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/ArtinPastry.jpg?v=1777567263"},{"product_id":"milk-street-bakes","title":"Milk Street Bakes","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eTurn your kitchen into the world's best bakery with this collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street.\u003cbr\u003e\u003cbr\u003e\"Comprehensive [and] extraordinarily useful.\" —\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBooklist\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, starred review\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThe American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and you realize how much more there we can learn about the art of simple, delicious baked goods.\u003cbr\u003e \u003cbr\u003eWe found a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003esimple Spanish almond cake\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ethat uses no wheat flour. Loaf cakes that balance the sugar with slightly-bitter rye. \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSuper-creamy Basque cheesecake\u003c\/span\u003e\u003cspan\u003e that requires no water bath. \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMexican sweet corn cake\u003c\/span\u003e\u003cspan\u003e made in a blender. Or \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCatalan biscotti\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003esticky chocolate cake from Sweden\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecrispy spinach and cheese borek\u003c\/span\u003e\u003cspan\u003e from Türkiye.\u003cbr\u003e \u003cbr\u003eWe also include forgotten American recipes such as \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003emaple-glazed hermits\u003c\/span\u003e\u003cspan\u003e and new classics such as \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003epeanut butter banana cream pie\u003c\/span\u003e\u003cspan\u003e. And we go beyond sweets to include yeasted breads, savory tarts, pizzas, and flatbreads (some made in a skillet in minutes).\u003cbr\u003e \u003cbr\u003eMost of these recipes are easier than you’d think, from \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebeer pretzels\u003c\/span\u003e\u003cspan\u003e to \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDanish dream cake\u003c\/span\u003e\u003cspan\u003e. But in baking, the little things count—so Milk Street is here to help you avoid pitfalls with recipes that you can count on.\u003cbr\u003e \u003cbr\u003eOur promise to you is that you will become the best baker you know!\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":44727661756476,"sku":null,"price":57.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/MilkStreetBakes.jpg?v=1777567641"},{"product_id":"the-world-atlas-of-coffee","title":"The World Atlas of Coffee","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThis ultimate guide to coffee, containing comprehensive details on the beans and brews of more than 35 countries, now fully updated and revised.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThis \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eexpanded and fully updated 3rd edition\u003c\/span\u003e\u003cspan\u003e contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico.\u003cbr\u003e\u003cbr\u003eCoffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChampion barista and coffee expert James Hoffmann\u003c\/span\u003e\u003cspan\u003e examines these key factors, looking at varieties of coffee, the influence of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eterroir\u003c\/span\u003e\u003cspan\u003e, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.\u003cbr\u003e\u003cbr\u003eCountry by country - from Bolivia to Zambia - James identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.\u003cbr\u003e\u003cbr\u003eFor everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.\u003cbr\u003e\u003cbr\u003e“Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.” (\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAmazon customer\u003c\/span\u003e\u003cspan\u003e)\u003cbr\u003e\u003cbr\u003e“Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.” (\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAmazon customer\u003c\/span\u003e\u003cspan\u003e)\u003cbr\u003e\u003cbr\u003e“Informative, well-written and well presented. Coffee table and reference book - a winner” (\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAmazon customer\u003c\/span\u003e\u003cspan\u003e)\u003cbr\u003e\u003cbr\u003e“Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.” (\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAmazon customer\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":44728554225724,"sku":null,"price":49.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/TheWorldAtlasofCoffee.jpg?v=1777568328"},{"product_id":"the-elements-of-baking","title":"The Elements of Baking","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eWINNER OF THE IACP AWARD IN HEALTH \u0026amp; WELLNESS\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFINALIST FOR THE 2025 JAMES BEARD FOUNDATION BOOK AWARD - BAKING AND DESSERTS\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e'\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eAs soon as I read \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Elements of Baking\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebestselling author of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBaking with Dorie\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAn enthusiastically nerdy guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan, with over 140 scientifically-grounded, mouthwatering recipes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eArmed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with quantitative modification rules that you can use to convert any recipe into whatever version you fancy, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Elements of Baking \u003c\/span\u003e\u003cspan\u003ewill transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake.\u003cbr\u003e\u003cbr\u003eJust like the recipes of her popular baking blog \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Loopy Whisk\u003c\/span\u003e\u003cspan\u003e, the recipes Katarina shares in her latest book are always approachable, reliable and incredibly delicious, ranging from savoury dishes like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGluten-free Cheesy Garlic Pull-apart Bread\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eVegan Veggie \u0026amp; Hummus Galette \u003c\/span\u003e\u003cspan\u003eto sweet delicacies like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDairy-free Apple Pie Cupcakes\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eEgg-free Lemon Swirl Cheesecake Bars\u003c\/span\u003e\u003cspan\u003e. And the gluten-free vegan chapter will delight anyone who has to avoid gluten, eggs and dairy, with recipes such as \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGluten-free Vegan Cinnamon Rolls \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGuten-free Vegan Lemon Meringue Cake\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003eWith a completely novel approach to baking and modifying recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Elements of Baking \u003c\/span\u003e\u003cspan\u003ewill demystify allergy-friendly baking once and for all.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":44730191544380,"sku":null,"price":45.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/The_Elements_of_Baking.jpg?v=1777570178"},{"product_id":"homemade-basics","title":"Homemade Basics","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFrom acclaimed cookbook author and illustrator Yvette van Boven, a comprehensive kitchen resource for making hundreds of simple dishes from scratch.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHome Made Basics\u003c\/span\u003e\u003cspan\u003e, Yvette van Boven shares step-by-step explanations for the foundational dishes that can transform how you cook and what you eat at home. Accompanied by her signature illustrations and beautiful photography, van Boven offers more than 400 recipes for delightful dishes that tell you how to make everything, such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBruschetta with Fava Beans \u0026amp; Ricotta\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSmashed Cucumber, Avocado \u0026amp; Peach Salad\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSpicy Penne with Eggplant \u0026amp; Bacon\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eButtermilk-Marinated Lamb Chops\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBeef Stew with Ginger \u0026amp; Star Anise\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWhether you’re new to cooking or an experienced home chef, this cookbook teaches you to make satisfying food without a lot of fuss or complicated ingredients. In her unique and friendly voice, the author guides you through every step of cooking simple, well-made everyday meals. A staple for everyone who loves to cook at home, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHome Made Basics\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eoffers fresh, healthy, and original meals you’ll want to make year-round.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":44730204815420,"sku":null,"price":57.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/HomemadeBasics.jpg?v=1777570640"},{"product_id":"tipo-00","title":"Tipo 00","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eMelbourne food people and out of towners in the know quickly formed a queue at Andreas Papadakis's tiny city eatery when word of his astonishingly good pasta got out.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWhat could this unassuming Greek chef's secret be, they wondered - he's not even Italian! Here, at last, across 80-plus recipes, Andreas welcomes loyal fans and readers into the Tipo 00 vault and shows them how it's possible to recreate the magic at home.\u003cbr\u003e\u003cbr\u003eCovering different fresh pasta techniques, shapes and sauces, and including step-by steps, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTipo 00\u003c\/span\u003e\u003cspan\u003e, the book, is a masterclass for anyone who wants to revolutionize their pasta game.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":44730516045884,"sku":null,"price":45.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/Tipo00.jpg?v=1777570956"},{"product_id":"pizza-from-the-heart","title":"Pizza from the Heart","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAn essential pizza book from Brooklyn's beloved Paulie Gee's pizzeria that reveals the secrets behind their most celebrated pies, alongside heartwarming stories from their decades-long culinary adventure.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis cookbook is a love story between Paulie, Mary Ann, and pizza. In 2010, at the age of 56, Paulie left a career in corporate IT to turn his backyard culinary pursuit into his retirement plan. Now that passion is Paulie Gee’s—a thriving pizzeria business with restaurants and slice shops in cities all over the US. In this highly anticipated first cookbook, Paulie and Mary Ann share their secrets not only for making their inventive, addictive pies at home, but also the lessons they’ve learned during their 45-year marriage and 15-year restaurant partnership. (In both food and love, watch the salt.) This book features over 100 recipes for their insanely popular pizzas like the Hellboy (a soppressata pie topped with hot honey), the Mo Cheeks (a tomato and pecorino pie with guanciale), and the In Ricotta da Vegan (a ricotta pie made with vegan sausage and cheese). There are also family recipes from their home kitchen (including their famous vegetarian French onion soup and Paulie's signature Penne a la Jack Daniels), and a selection of drinks (including the restaurant’s famous limoncello) and desserts. Also included are recipes featuring collaborations with some of New York’s other beloved institutions, such as the Brisket-Five-O, a pizza collaboration with a local BBQ spot. The pizza recipes include instructions for cooking in a conventional home oven as well as a wood-fired pizza oven.    \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eLevel up your pizza night with this debut book from Brooklyn's famous Paulie Gee's, featuring over 100 recipes that bring their innovative combinations and time-tested techniques to home kitchens everywhere. More than just a pizza cookbook, this collection weaves together their 45-year love story with hard-won restaurant wisdom, featuring both beloved menu items from Paulie Gee's and cherished family recipes that showcase the couple's culinary journey from backyard experimenters to celebrated restaurateurs. \u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":44736121602108,"sku":null,"price":46.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/PizzafromtheHeart2.jpg?v=1777577334"},{"product_id":"how-to-make-the-best-coffee-at-home","title":"How to Make the Best Coffee at Home","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA world-leading coffee expert shows how to make barista-level coffee at home\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003eWe all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good?\u003cbr\u003e\u003cbr\u003eCoffee expert James Hoffmann is the cofounder of Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything you need to know to make consistently excellent coffee at home, including: what kit is worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop etc); understanding coffee drinks, from the cortado to latte; and the perfect espresso.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":44736560595004,"sku":null,"price":28.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/HowtoMaketheBestCoffeeatHome.jpg?v=1777577917"},{"product_id":"classic-french-recipes","title":"Classic French Recipes","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e‘An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille’s beloved Chef Gusteau.’ –\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eLibrary Journal\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, Starred Review\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA stunning collection of the very best French recipes from the foremost authority on home-cooking in France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCelebrated food writer Ginette Mathiot, author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eJe sais cuisiner\u003c\/span\u003e\u003cspan\u003e (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Crème brûlée, Pears in wine, and Tarte Tatin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eClassic French Recipes\u003c\/span\u003e\u003cspan\u003e is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":44736581566524,"sku":null,"price":74.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/ClassicFrenchRecipes.jpg?v=1777578306"},{"product_id":"spirited-cocktails-from-around-the-world","title":"Spirited - Cocktails from Around the World","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe ultimate guide to cocktails for every home and host – a luxurious, fully-illustrated, global celebration of classic and cutting-edge cocktails, packed with fascinating historical detail as well as more than 600 fail-safe recipes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis definitive cocktail recipe book for the home bartender includes 610 cocktail recipes from 6 continents and 60 countries, with a historical span of more than 500 years. With most cocktails included only requiring three or four ingredients, there is something within its covers for every novice drink-maker and expert bartender alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDrinks featured range from renowned iconic classics to lesser-known regional specialties and influential bespoke drinks – each reflecting the era, location, or bar that inspired them. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSpirited\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eyou will also learn how to expertly set up your home bar, with practical advice on bar tools, glassware, syrups, garnishes, and so much more. Specially commissioned photography captures the glamor, elegance, and fun of the hundreds of drinks included.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis handsome companion to every home bar is packed with personality – each easy-to-follow recipe also provides fascinating historical and cultural information about the drink and its origins. With \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSpirited\u003c\/span\u003e\u003cspan\u003e you get to know so much more than just how to make the drink itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecipes are organized by cocktail style, with notes on country of origin and era of invention, together with infographic icons that showcase ingredients and identify low alcohol-by-volume (ABV) drinks. Essays are interspersed throughout the more than 430 pages of this beautifully-designed book, with topics ranging from the history of the cocktail, the culture surrounding \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eaperitivo\u003c\/span\u003e\u003cspan\u003e beverages, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eSpirited\u003c\/span\u003e\u003cspan\u003e, this most useful of guides, concludes with comprehensive indexes by name, spirit, and ingredient, ensuring that it will be the book that you will reach for again and again whenever you want to relax, entertain, or celebrate. Salute! Santé! Chin Cin! Skål! Salud! Prost! Cheers!\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":44737237516348,"sku":null,"price":59.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/Spirited.jpg?v=1777578669"},{"product_id":"the-noma-guide-to-fermentation","title":"The NOMA Guide to Fermentation","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBestseller\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eNamed one of the Best Cookbooks of the Year by the \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eChicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, and more\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eNamed one of the Best Cookbooks to Give as Gifts by \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFood \u0026amp; Wine, Bon Appétit, Esquire, Field \u0026amp; Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, and more\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“An indispensable manual for home cooks and pro chefs.” —\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eWired\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eAt Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles.\u003cbr\u003e\u003cbr\u003eNow René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Noma Guide to Fermentation\u003c\/span\u003e\u003cspan\u003e takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes.\u003cbr\u003e\u003cbr\u003eFermentation is already building as the most significant new direction in food (and health). With \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Noma Guide to Fermentation\u003c\/span\u003e\u003cspan\u003e, it’s about to be taken to a whole new level.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":44737385136188,"sku":null,"price":57.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/NOMAGuidetoFermentation.jpg?v=1777578964"},{"product_id":"the-i-swear-its-easy-cookbook","title":"THE I SWEAR IT'S EASY Cookbook","description":"\u003cp class='\"product-desc\u0026lt;\/yoastmark'\u003eFood is a cornerstone to happiness and connection.  This is only cookbook designed for the way you actually learn to cook: by watching.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEvery recipe includes a QR code\u003c\/strong\u003e linking to a step-by-step video tutorial hosted by the teen sisters who wrote it. Simple ingredients. Budget-friendly. Real and healthy food. Zero intimidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100+ Recipes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHealthy, simple, and tasty recipes: breakfast, lunch, dinner, dessert, snacks, and drinks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQR Video Tutorials:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEvery recipe has a cook-along tutorial video!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBudget-Friendly:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSimple ingredients that cost less than takeout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePantry \u0026amp; Supplies Guide:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEverything you need to stock your first kitchen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTeens, young adults, students, and first-time chefs!\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":45565927227452,"sku":null,"price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/ISwearItsEasyCookbook.jpg?v=1781986413"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/collections\/SixSeasons2.jpg?v=1760034016","url":"https:\/\/saffronandsalt.ca\/collections\/cookbooks.oembed?page=4","provider":"Saffron + Salt","version":"1.0","type":"link"}