{"product_id":"east-coast-harvest-wednesday-october-28th-6-pm-to-8-pm","title":"East Coast Harvest - Wednesday October 28th, 6 pm to 8 pm","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eEast Coast Harvest\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHands-On Class \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWednesday October 28th from 6-8 pm\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e2751 Clifton Street, Halifax NS \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e$125 per person\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eJoin best-selling local cookbook author and trained chef Christine Flynn \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ein celebrating the bounty that is an East Coast Harvest \u003c\/span\u003e\u003cspan\u003ewith a menu that will warm you from the inside out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e Enjoy some of Christine’s favourite fall dishes, each with their own unique twist.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eIn this hands on class you’ll be preparing and eating:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRoasted Squash Soup with Homemade Creme Fraiche \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSeared Scallops over Colcannon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eMolasses Cake and Dark Rum Spiced Whipped Cream\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eWith bold flavours and thoughtful tips and tricks, this class has something for everyone! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-68e6f5eb-7fff-95f0-cc7f-6cca5636f385\"\u003e\u003c\/b\u003eIt’s perfect for a date night, a solo evening out, or a night out with friends.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBeverages and all necessary supplies will be provided. Sit down at the end of your class to enjoy the fruits of your labour with a glass of wine or non-alcoholic beverage.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSmall group format – maximum 10 participants.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSuitable for beginner through intermediate home cooks.\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003ePlease let us know about any allergies\/dietary restrictions in advance.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003ePlease let us know if you have any physical requirements or limitations in advance of your arrival to ensure that you are as comfortable as possible.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cp class=\"MsoNormal\"\u003eAs our chefs source their ingredients well in advance of the workshops, all class sales are final – no refunds or transfers for other dates. If you're unable to make the class that you booked, please let us know in advance so that we can welcome your replacement properly.\u003c\/p\u003e\n\u003cb style=\"font-size: 0.875rem;\"\u003e\u003c\/b\u003e\u003cb style=\"font-size: 0.875rem;\"\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb style=\"font-size: 0.875rem;\"\u003eAbout Your Chef  - Christine Flynn\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eChristine is a Nova Scotia-based cookbook author, recipe developer, and content creator.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShe graduated at the top of her class from the French Culinary Institute in Manhattan and has worked in kitchens from Burgundy to Nantucket.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShe has written three cookbooks – \u003ci\u003eA Generous Meal, How to Eat With One Hand, and Easy Does It. \u003c\/i\u003eHer third cookbook\u003ci\u003e, Easy Does It\u003c\/i\u003e, features simple recipes with big personality, flavour, and style.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShe has shared her knowledge and love of food with countless students and friends, and we are thrilled to have her join us for this amazing workshop! \u003cspan style=\"color: #ee0000;\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e     \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":46105953337404,"sku":null,"price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/East_Coast_Harvest.jpg?v=1788052901","url":"https:\/\/saffronandsalt.ca\/products\/east-coast-harvest-wednesday-october-28th-6-pm-to-8-pm","provider":"Saffron + Salt","version":"1.0","type":"link"}