{"product_id":"milk-street-bakes","title":"Milk Street Bakes","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eTurn your kitchen into the world's best bakery with this collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street.\u003cbr\u003e\u003cbr\u003e\"Comprehensive [and] extraordinarily useful.\" —\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBooklist\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, starred review\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThe American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and you realize how much more there we can learn about the art of simple, delicious baked goods.\u003cbr\u003e \u003cbr\u003eWe found a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003esimple Spanish almond cake\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ethat uses no wheat flour. Loaf cakes that balance the sugar with slightly-bitter rye. \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSuper-creamy Basque cheesecake\u003c\/span\u003e\u003cspan\u003e that requires no water bath. \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMexican sweet corn cake\u003c\/span\u003e\u003cspan\u003e made in a blender. Or \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCatalan biscotti\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003esticky chocolate cake from Sweden\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecrispy spinach and cheese borek\u003c\/span\u003e\u003cspan\u003e from Türkiye.\u003cbr\u003e \u003cbr\u003eWe also include forgotten American recipes such as \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003emaple-glazed hermits\u003c\/span\u003e\u003cspan\u003e and new classics such as \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003epeanut butter banana cream pie\u003c\/span\u003e\u003cspan\u003e. And we go beyond sweets to include yeasted breads, savory tarts, pizzas, and flatbreads (some made in a skillet in minutes).\u003cbr\u003e \u003cbr\u003eMost of these recipes are easier than you’d think, from \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebeer pretzels\u003c\/span\u003e\u003cspan\u003e to \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDanish dream cake\u003c\/span\u003e\u003cspan\u003e. But in baking, the little things count—so Milk Street is here to help you avoid pitfalls with recipes that you can count on.\u003cbr\u003e \u003cbr\u003eOur promise to you is that you will become the best baker you know!\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":44727661756476,"sku":null,"price":57.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/MilkStreetBakes.jpg?v=1777567641","url":"https:\/\/saffronandsalt.ca\/products\/milk-street-bakes","provider":"Saffron + Salt","version":"1.0","type":"link"}