{"product_id":"pasta-making-stuffed-pasta-wednesday-june-24th-with-paolucci-pasta","title":"Pasta-Making - STUFFED PASTA - Hands-On Class - Wednesday June 24th, 6 to 8 pm","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003ePasta Making - Ravioli\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHands-On Class\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWednesday June 24th from 6-8 pm\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e2751 Clifton Street, Halifax NS \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e$125 per person\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eLed by Chef Roberta of Paolucci Pasta, this class will provide you with the required skills and knowledge to create a delicious dish of ravioli stuffed with ricotta and spinach.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eChef Roberta will explain the importance of each of your ingredients, help you make and roll your dough, and transform your pasta into a delicious meal with her seasonal ingredients. \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIt’s perfect for a date night, a solo evening out, or a night out with friends.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBeverages and all necessary supplies will be provided. Sit down at the end of your class to enjoy the fruits of your labour with a glass of wine or non-alcoholic beverage.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSmall group format – maximum 8 participants.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAs our chefs source their ingredients well in advance of the workshops, all class sales are final – no refunds or transfers for other dates. If you unable to make the class that you booked, please let us know in advance so that we can welcome your replacement properly.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHand-On Class – \u003c\/b\u003eStart to finish hands-on learning. Suitable for beginner through intermediate home cooks.\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003ePlease let us know about any allergies\/dietary restrictions in advance.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003ePlease let us know if you have any physical requirements or limitations in advance of your arrival to ensure that you are as comfortable as possible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout Your Guide – Chef Roberta Mesquita, Paolucci Pasta\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePaolucci Pasta is all about bringing authentic Italian goodness with a fun twist to Halifax!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eRoberta grew up in Brazil, learning all about pasta from her Nonna.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShe combines the best traditional methods with fresh, local ingredients and flavours.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShe is knowledgeable, approachable, and always smiling!\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":45446008340540,"sku":null,"price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/Pasta_-_Stuffed.jpg?v=1764155367","url":"https:\/\/saffronandsalt.ca\/products\/pasta-making-stuffed-pasta-wednesday-june-24th-with-paolucci-pasta","provider":"Saffron + Salt","version":"1.0","type":"link"}