{"product_id":"pork-vindaloo-december-2nd-6-pm-to-8-pm","title":"Pork Vindaloo - December 2nd, 6 pm to 8 pm","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003ePork Vindaloo\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWednesday December 2nd from 6pm - 8pm\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e2751 Clifton Street, Halifax NS \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e$125 per person\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Arial;\"\u003e\u003cspan\u003eWarm up with Chef \u003c\/span\u003e\u003cspan class=\"il\"\u003eSunpreet\u003c\/span\u003e\u003cspan\u003e Singh Kanda's take on the classic Goan curry\u003c\/span\u003e\u003cspan\u003e.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the art of building layers of flavour as you toast and blend an aromatic mix of spices - chiles, cumin, coriander, black peppercorns, cloves, cinnamon, and turmeric. Let the pork simmer slowly until it's wonderfully tender, soaking up all the rich, fragrant flavours. Served over delicate, fluffy rice, this is comfort food with a kick.\u003c\/p\u003e\n\u003cp\u003eLearn Sunpreet's family secrets and bring the warmth of Goan cooking to your own kitchen, sharing a memorable meal with family and friends.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt’s perfect for a date night, a solo evening out, or a shared meal with friends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBeverages and all necessary supplies will be provided. Sit down at the end of your class to enjoy the fruits of your labour with a glass of wine or non-alcoholic beverage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSmall group format – maximum 10 participants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSuitable for beginner through intermediate home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003ePlease let us know about any allergies\/dietary restrictions in advance.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003ePlease let us know if you have any physical requirements or limitations in advance of your arrival to ensure that you are as comfortable as possible.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cp class=\"MsoNormal\"\u003eAs our chefs source their ingredients well in advance of the workshops, all class sales are final – \u003cspan style=\"text-decoration: underline;\"\u003eno refunds or transfers for other dates\u003c\/span\u003e. If you're unable to make the class that you booked, please let us know in advance so that we can welcome your replacement properly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb style=\"font-size: 0.875rem;\"\u003eAbout Your Chef  - Sunpreet Singh Kanda\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSunpreet is a Nova Scotia-based chef, author and recipe developer with global experience.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eHe has worked at world-class institutions including Vij’s Restaurant in Vancouver, Hawksworth Restaurant in Vancouver, Crème Café in Halifax and Asia Restaurant in Halifax. He has a vast and varied array of skills and passions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWe are overjoyed to have Sunpreet share his knowledge and love of Indian culture with us!\u003cspan style=\"color: #ee0000;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":67846273728572,"sku":null,"price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/PORK_VINDALOO_-_Sunpreet.jpg?v=1793112857","url":"https:\/\/saffronandsalt.ca\/products\/pork-vindaloo-december-2nd-6-pm-to-8-pm","provider":"Saffron + Salt","version":"1.0","type":"link"}