{"product_id":"summer-in-provence-hands-on-class-friday-june-19th-6-pm-to-8pm","title":"SUMMER IN PROVENCE - Hands-On Class - Friday June 19th, 6 pm to 8pm","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSummer in Provence \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHands-On Class\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFriday June 19th from 6-8 pm\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e2751 Clifton Street, Halifax NS \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e$125 per person\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eJoin best-selling local cookbook author and trained chef Christine Flynn for three of her favourite dishes from her travels in Southern France. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIn this hands-on class you’ll be preparing and eating:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eLeek Salad with Whipped Goat Cheese and Herbs\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSummer Vegetable Galette \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePistachio Meringues with Berries and Cream\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIt’s perfect for a date night, a solo evening out, or a night out with friends.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBeverages and all necessary supplies will be provided. Sit down at the end of your class to enjoy the fruits of your labour with a glass of wine or non-alcoholic beverage.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSmall group format – maximum 8 participants.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHand-On Class – \u003c\/b\u003eStart to finish hands-on learning. Suitable for beginner through intermediate home cooks.\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003ePlease let us know about any allergies\/dietary restrictions in advance.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003ePlease let us know if you have any physical requirements or limitations in advance of your arrival to ensure that you are as comfortable as possible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout Your Chef  - Christine Flynn \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eChristine is a Nova Scotia-based cookbook author, recipe developer, and content creator.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShe graduated at the top of her class from the French Culinary Institute in Manhattan and has worked in kitchens from Burgundy to Nantucket.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShe has written three cookbooks – \u003ci\u003eA Generous Meal, How to Eat With One Hand, and Easy Does It. \u003c\/i\u003eHer third cookbook\u003ci\u003e, Easy Does It\u003c\/i\u003e, features simple recipes with big personality, flavour, and style.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShe has shared her knowledge and love of food with countless students and friends, and we are thrilled to have her join us for this amazing workshop! \u003cspan style=\"color: #ee0000;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":45415832387644,"sku":null,"price":125.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/LeekSalad.jpg?v=1778682421","url":"https:\/\/saffronandsalt.ca\/products\/summer-in-provence-hands-on-class-friday-june-19th-6-pm-to-8pm","provider":"Saffron + Salt","version":"1.0","type":"link"}