{"product_id":"the-elements-of-baking","title":"The Elements of Baking","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eWINNER OF THE IACP AWARD IN HEALTH \u0026amp; WELLNESS\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFINALIST FOR THE 2025 JAMES BEARD FOUNDATION BOOK AWARD - BAKING AND DESSERTS\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e'\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eAs soon as I read \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Elements of Baking\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebestselling author of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBaking with Dorie\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAn enthusiastically nerdy guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan, with over 140 scientifically-grounded, mouthwatering recipes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eArmed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with quantitative modification rules that you can use to convert any recipe into whatever version you fancy, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Elements of Baking \u003c\/span\u003e\u003cspan\u003ewill transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake.\u003cbr\u003e\u003cbr\u003eJust like the recipes of her popular baking blog \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Loopy Whisk\u003c\/span\u003e\u003cspan\u003e, the recipes Katarina shares in her latest book are always approachable, reliable and incredibly delicious, ranging from savoury dishes like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGluten-free Cheesy Garlic Pull-apart Bread\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eVegan Veggie \u0026amp; Hummus Galette \u003c\/span\u003e\u003cspan\u003eto sweet delicacies like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDairy-free Apple Pie Cupcakes\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eEgg-free Lemon Swirl Cheesecake Bars\u003c\/span\u003e\u003cspan\u003e. And the gluten-free vegan chapter will delight anyone who has to avoid gluten, eggs and dairy, with recipes such as \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGluten-free Vegan Cinnamon Rolls \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGuten-free Vegan Lemon Meringue Cake\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003eWith a completely novel approach to baking and modifying recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Elements of Baking \u003c\/span\u003e\u003cspan\u003ewill demystify allergy-friendly baking once and for all.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saffron + Salt","offers":[{"title":"Default Title","offer_id":44730191544380,"sku":null,"price":45.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/0119\/3276\/files\/The_Elements_of_Baking.jpg?v=1777570178","url":"https:\/\/saffronandsalt.ca\/products\/the-elements-of-baking","provider":"Saffron + Salt","version":"1.0","type":"link"}