CHARCUTERIE ESSENTIALS: The Art of the Board - November 14th - with BOUGIE BOX CHARCUTERIE

CHARCUTERIE ESSENTIALS: The Art of the Board

Saturday, November 14th from 6 pm to 8 pm

2751 Clifton Street, Halifax NS

$110 per person

Join Halifax legend Bougie Box Charcuterie for a workshop covering the essential skills and knowledge you need to create your own STUNNING charcuterie platters.  In this hands-on workshop Yesir, owner of Bougie Box Charcuterie, will walk you through her favourite components and help you create a charcuterie platter that is stunning as well as delicious. 

Discover the secrets to creating beautifully balanced pairings, learn how to curate a thoughtful selection of meats and cheese, and gain the confidence to create your own impressive boards at home.

Impress your friends and family without turning on the oven! 

All necessary supplies will be provided, as well as refreshments and a glass of wine or non-alcoholic beverage.

Small group format – maximum 12 participants.

Hands-On Class - Start to finish hands-on learning.

• Please let us know about any allergies/dietary restrictions in advance.
• Please let us know if you have any physical requirements or limitations in advance of your arrival to ensure that you are as comfortable as possible.
• As our chefs source their ingredients well in advance of the workshops, all class sales are final - no refunds or transfers to other dates are possible. If you are unable to attend the class that you booked, you are welcome to send someone else in your place. Please let us know so that we can welcome them into the class properly!

 About Your Host – Yesir, Bougie Box Charcuterie

Yesir has been creating the HRM’s most stunning and covetable grazing boards for years. She has insider knowledge and sources to create exquisite assortments.

She hosted some of our first workshops here at Saffron + Salt and we couldn’t be happier to welcome her back!