CHEF SERIES - An Intimate Evening with Chef Christine Flynn - December 13th, 6 pm to 8 pm

CHEF SERIES - An Intimate Evening with Chef Christine Flynn

Sunday December 13th from 6 pm to 8 pm

2751 Clifton Street, Halifax NS

$150 per person 

Join bestselling cookbook author and television personality Chef Christine Flynn for a very special evening at Saffron + Salt. 

The cooking studio will be transformed into an intimate event space. 

Settle in for a sumptuous four-course festive feast, thoughtfully crafted to balance flavours, textures and seasonal ingredients. Prepared before your eyes, each course offers a taste of Christine's culinary creativity, along with insights and stories drawn from her years of experience in the hospitality industry.  

Whether you're joining us with someone special or coming solo, expect wonderful food, great company and an intimate evening to remember. 

Beverages and all necessary supplies will be provided. Full service dinner.

Intimate group – maximum 12 guests.

MENU

Seasonal Hors D'Oeuvres

Roasted Chestnut Soup

Beef Wellington with Creamy Mashed Potatoes and Gravy

Yule Log

• Please let us know about any allergies/dietary restrictions in advance.
• Please let us know if you have any physical requirements or limitations in advance of your arrival to ensure that you are as comfortable as possible.
• As our chefs source their ingredients well in advance of the workshops, all class sales are final – no refunds or transfers for other dates. If you unable to make the class that you booked, please let us know in advance so that we can welcome your replacement properly.

About Your Chef  - Christine Flynn

Christine is a Nova Scotia-based cookbook author, recipe developer, and content creator.

She graduated at the top of her class from the French Culinary Institute in Manhattan and has worked in kitchens from Burgundy to Nantucket.

She has written three cookbooks – A Generous Meal, How to Eat With One Hand, and Easy Does It. Her third cookbook, Easy Does It, features simple recipes with big personality, flavour, and style.

She has shared her knowledge and love of food with countless students and friends, and we are thrilled to have her join us for this amazing workshop!