CHICKEN WORKSHOP with Callum McCarthy of Osprey's Roost & Provisions - Saturday Sept 12th, 5 to 7 pm

CHICKEN WORKSHOP with Callum McCarthy of OSPREY’S ROOST

Saturday, September 12th from 5 pm to 7 pm

2751 Clifton Street, Halifax NS

$125 per person

Join Lead Butcher, Callum McCarthy from Osprey’s Roost and Provisions in learning about THREE AMAZING CUTS of CHICKEN and learn how to prepare each of them. 

Learn about breaking down a chicken, preparing and seasoning your meat, and how to cook each component to make the most of the entire bird! 

Participants will learn about meat preparation, cooking, and serving tips.

They will sample each of the THREE dishes in a recipe that showcases each cut's unique properties and flavour. 

Leave the class with the recipes and skills you need to do it all again at home!

All necessary supplies will be provided.

Small group format – maximum 10 participants.

Suitable for beginner through intermediate cooks.

• Please let us know about any allergies/dietary restrictions in advance.

• Please let us know if you have any physical requirements or limitations in advance of your arrival to ensure that you are as comfortable as possible.

• As our chefs source their ingredients well in advance of the workshops, all class sales are final – no refunds or transfers for other dates. If you unable to make the class that you booked, please let us know in advance so that we can welcome your replacement properly.

About Your Chef  - Callum McCarthy

After graduating from the Culinary Institute of Canada, Callum worked for many years in kitchens throughout PEI and Nova-Scotia.

He then continued his culinary journey by completing his apprenticeship in butchery. Since then, he has become the Lead Butcher at Osprey’s Roost and Provisions through his vast base of knowledge and his passion for sustainable and ethical butchery.  

When Callum is not working at Osprey, you can find him out in nature hiking, & foraging, enjoying all that our great province has to offer. 

If you spot him in the city, he's most likely training for his next running race, or cooking and baking for friends and loved ones.

We are thrilled to have Callum share his knowledge, wit, and incredible skills with us!