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Saffron + Salt

Comfort Classics - Wednesday October 21st, 6 pm to 8 pm

Comfort Classics - Wednesday October 21st, 6 pm to 8 pm

Regular price $125.00 CAD
Regular price Sale price $125.00 CAD
Sale Sold out

Comfort Classics  

Wednesday October 21st from 6-8 pm

2751 Clifton Street, Halifax NS

$125 per person

Some foods simply make you feel at home Join us in preparing timeless comfort classics fill of flavour, warmth, and nostalgia... dishes made to nourish the soul and fill your stomach.

In this hands on class you’ll be preparing and eating:

  • Caramelized Onion Dip with Flatbreads
  • Chicken and Dumplings
  • Pineapple Upside Down Cake

With classic flavours and thoughtful tips and tricks, this class has something for everyone! 

It’s perfect for a date night, a solo evening out, or a shared meal with friends.

Beverages and all necessary supplies will be provided. Sit down at the end of your class to enjoy the fruits of your labour with a glass of wine or non-alcoholic beverage.

Small group format – maximum 10 participants.

Suitable for beginner through intermediate home cooks.

  • Please let us know about any allergies/dietary restrictions in advance.
  • Please let us know if you have any physical requirements or limitations in advance of your arrival to ensure that you are as comfortable as possible.
  • As our chefs source their ingredients well in advance of the workshops, all class sales are final – no refunds or transfers for other dates. If you're unable to make the class that you booked, please let us know in advance so that we can welcome your replacement properly.

About Your Chef  - Christine Flynn

Christine is a Nova Scotia-based cookbook author, recipe developer, and content creator.

She graduated at the top of her class from the French Culinary Institute in Manhattan and has worked in kitchens from Burgundy to Nantucket.

She has written three cookbooks – A Generous Meal, How to Eat With One Hand, and Easy Does It. Her third cookbook, Easy Does It, features simple recipes with big personality, flavour, and style.

She has shared her knowledge and love of food with countless students and friends, and we are thrilled to have her join us for this amazing workshop!      

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