COOKING FOR ONE - Hands-On Class - October 3rd, 2 pm to 4 pm

COOKING FOR ONE – HANDS-ON CLASS

Saturday, October 3rd from 2 pm to 4 pm

2751 Clifton Street, Halifax NS

$125 per person

Tired of looking at the fridge and trying to decide what to make for dinner?

Join Laura + Nicola in preparing a collection of recipes that can be customized for 1, 2, or 8 people!

You will prepare a variety of dishes and leave with FOUR prepared meals that you can freeze or eat throughout the week.

You will share a laugh and some amazing foods!

In this hands-on class you’ll be preparing and eating:

• Chicken Marsala
• Seasonal Soup
• Chicken Pot Pie
• Traditional Bolognese Sauce with Penne

Beverages and all necessary supplies will be provided.

Small group format – maximum 10 participants.

Suitable for beginner through intermediate home cooks.

• Please let us know about any allergies/dietary restrictions in advance.
• Please let us know if you have any physical requirements or limitations in advance of your arrival to ensure that you are as comfortable as possible.
• As our chefs source their ingredients well in advance of the workshops, all class sales are final – no refunds or transfers for other dates. If you're unable to make the class that you booked, please let us know in advance so that we can welcome your replacement properly.

About Your Chef  - Laura Porter

Laura is a published cookbook author, former bakery owner, and has over 10 years experience crafting craveable delicacies in the HRM.  She has an amazing sense of humour and an exceptional gift for delicious food.

She is a gifted teacher with a knack for making her students feel comfortable and capable.