DE BUYER - Carbon Steel Frying Pan - 28 cm / 11"

Carbon Steel pans are the #1 choice for searing, grilling, and frying. They are excellent for achieving the Maillard reaction where caramelization of natural sugars on the surface of foods seals in the flavour and moisture.

Carbon steel is hard-wearing, and the material features no artificial coating as it is naturally non-stick. 

Lyonnaise shape; heavy quality iron coated W/ beeswax-protects against oxidation 

Facilitates seasoning; seasoning needed before use.

Oil lightly; handwash; works with all cooktops