DUMPLING Making – Hands-On Class - Tuesday October 13th, 6pm to 8pm

DUMPLING MAKING – HANDS-ON CLASS

Tuesday October 13th from 6 pm to 8 pm

2751 Clifton Street, Halifax NS

$125 per person

Learn how to make your very own little bundles of deliciousness! This class always sells out. 

Chef Ami will introduce you to the fundamentals of dumpling-making – from selecting the best ingredients to assembling your dumplings.

She will share her tips and tricks to achieve beautiful and authentic dumplings of several varieties.

Sit down at the end of class to enjoy the fruits of your labour together.

Beverages and all necessary supplies will be provided.

Small group format – maximum 10 participants.

Hands-On Class - Start to finish hands-on learning.
Suitable for beginner through intermediate home cooks.

• Please let us know about any allergies/dietary restrictions in advance.
• Please let us know if you have any physical requirements or limitations in advance of your arrival to ensure that you are as comfortable as possible.
• As our chefs source their ingredients well in advance of the workshops, all class sales are final – no refunds or transfers for other dates. If you're unable to make the class that you booked, please let us know in advance so that we can welcome your replacement properly.

About Your Chef  - Chef Ami Goto, Tsukimi Sushi      

Born and raised in Japan, Chef Ami Goto has been making sushi for many years. She was mentored by a Japanese sushi chef, and then became the visionary behind Dharma Sushi, Kitsune Food Co, Lonewolf Food Co., Full Moon Izakaya, and most recently Tsukimi Sushi. Her work has been featured in The Coast, Curated Magazine, and numerous other publications.

She is a gifted chef who produces artful and delicious food of the highest quality.

She is warm, witty, approachable and kind. We are thrilled to have her sharing her knowledge with us!