East Coast Harvest - Wednesday October 28th, 6 pm to 8 pm

East Coast Harvest

Hands-On Class

Wednesday October 28th from 6-8 pm

2751 Clifton Street, Halifax NS

$125 per person

Join best-selling local cookbook author and trained chef Christine Flynn in celebrating the bounty that is an East Coast Harvest with a menu that will warm you from the inside out.

 Enjoy some of Christine’s favourite fall dishes, each with their own unique twist.

In this hands on class you’ll be preparing and eating:

• Roasted Squash Soup with Homemade Creme Fraiche 
• Seared Scallops over Colcannon
• Molasses Cake and Dark Rum Spiced Whipped Cream

With bold flavours and thoughtful tips and tricks, this class has something for everyone! 

It’s perfect for a date night, a solo evening out, or a night out with friends.

Beverages and all necessary supplies will be provided. Sit down at the end of your class to enjoy the fruits of your labour with a glass of wine or non-alcoholic beverage.

Small group format – maximum 10 participants.

Suitable for beginner through intermediate home cooks.

• Please let us know about any allergies/dietary restrictions in advance.
• Please let us know if you have any physical requirements or limitations in advance of your arrival to ensure that you are as comfortable as possible.

• As our chefs source their ingredients well in advance of the workshops, all class sales are final – no refunds or transfers for other dates. If you're unable to make the class that you booked, please let us know in advance so that we can welcome your replacement properly.

About Your Chef  - Christine Flynn

Christine is a Nova Scotia-based cookbook author, recipe developer, and content creator.

She graduated at the top of her class from the French Culinary Institute in Manhattan and has worked in kitchens from Burgundy to Nantucket.

She has written three cookbooks – A Generous Meal, How to Eat With One Hand, and Easy Does It. Her third cookbook, Easy Does It, features simple recipes with big personality, flavour, and style.

She has shared her knowledge and love of food with countless students and friends, and we are thrilled to have her join us for this amazing workshop!