Effortless Entertaining - Wednesday October 21st, 6 pm to 8 pm

Effortless Entertaining 

Hands-On Class

Wednesday October 21st from 6-8 pm

2751 Clifton Street, Halifax NS

$125 per person

Just in time for the festive season! Get ahead on ideas with this app-heavy cooking class that encourages you to go easy on yourself by cooking smarter not harder! Christine will show you three of her go to recipes for a flawless “appy-hour” that can all be made a day or two ahead

In this hands on class you’ll be preparing and eating:

• Classic French Cheese Puffs with Gruyere and Cracked Black Pepper
• Phyllo Wrapped Feta with Hot Honey
• Caramelized Onion Dip with Homemade Flatbreads

With bold flavours and thoughtful tips and tricks, this class has something for everyone! 

It’s perfect for a date night, a solo evening out, or a night out with friends.

Beverages and all necessary supplies will be provided. Sit down at the end of your class to enjoy the fruits of your labour with a glass of wine or non-alcoholic beverage.

Small group format – maximum 10 participants.

Suitable for beginner through intermediate home cooks.

• Please let us know about any allergies/dietary restrictions in advance.
• Please let us know if you have any physical requirements or limitations in advance of your arrival to ensure that you are as comfortable as possible.

• As our chefs source their ingredients well in advance of the workshops, all class sales are final – no refunds or transfers for other dates. If you're unable to make the class that you booked, please let us know in advance so that we can welcome your replacement properly.

About Your Chef  - Christine Flynn

Christine is a Nova Scotia-based cookbook author, recipe developer, and content creator.

She graduated at the top of her class from the French Culinary Institute in Manhattan and has worked in kitchens from Burgundy to Nantucket.

She has written three cookbooks – A Generous Meal, How to Eat With One Hand, and Easy Does It. Her third cookbook, Easy Does It, features simple recipes with big personality, flavour, and style.

She has shared her knowledge and love of food with countless students and friends, and we are thrilled to have her join us for this amazing workshop!