ELEVATED EAST COAST COOKING - Hands-On Class - Sunday June 28th, 6 pm to 8 pm

East Coast Cooking

Hands-On Class

Sunday June 28th from 6-8 pm

2751 Clifton Street, Halifax NS

$125 per person

 Join best-selling local cookbook author and trained chef Christine Flynn for three of her favourite dishes for simple summer meals that feel extraordinary. Whether you are a novice cook or a well-seasoned foodie, Christine has all the tips and tricks to help you elevate your home cooking. 

In this hands-on class you’ll be preparing and eating:

Mussels with Sausage and Pernod 

Braised Pork and Summer Succotash

Haskap Berry Profiteroles

It’s perfect for a date night, a solo evening out, or a night out with friends.

Beverages and all necessary supplies will be provided. Sit down at the end of your class to enjoy the fruits of your labour with a glass of wine or non-alcoholic beverage.

Small group format – maximum 8 participants.

Hand-On Class – Start to finish hands-on learning. Suitable for beginner through intermediate home cooks.

• Please let us know about any allergies/dietary restrictions in advance.
• Please let us know if you have any physical requirements or limitations in advance of your arrival to ensure that you are as comfortable as possible.

About Your Chef  - Christine Flynn

Christine is a Nova Scotia-based cookbook author, recipe developer, and content creator.

She graduated at the top of her class from the French Culinary Institute in Manhattan and has worked in kitchens from Burgundy to Nantucket.

She has written three cookbooks – A Generous Meal, How to Eat With One Hand, and Easy Does It. Her third cookbook, Easy Does It, features simple recipes with big personality, flavour, and style.

She has shared her knowledge and love of food with countless students and friends, and we are thrilled to have her join us for this amazing workshop!