EPICES DE CRU - Cookbook and Spice Box

A cookbook and the spices you need to master the recipes? Yes please!

The box of spices contains 28 spices for your experimentation and delight. 

Includes:

• Malabar Black Peppercorns
• Maurice Masala 
• Brown Mustard Seeds
• Reshampatti Pepper 
• Thyme de Provence
• Smoked Sweet Paprika
• Turkish Wild Oregano Flowers
• Nigella
• Onion Flakes
• Ground Aleppo Pepper 
• Royal Berbere Blend
• Garam Masala 
• Coriander Seeds
• Tarragon
• Cumin
• Indian Fennel
• Turmeric
• Fenugreek
• Cajun Spices
• Curry Leaves

In this cookbook, Ethné and Philippe de Vienne literally invite you into their kitchen to discover their everyday cooking. It’s a showcase of what the authors know best: simple, flavorful recipes, based on their culinary discoveries, as well as their experiences in eating healthily and happily, surrounded by loved ones. This book also offers tools and ideas for thinking about modern nutrition that are accessible to all-- while never compromising flavor.

One recipe, endless variations!

Each chapter presents recipes with cooking techniques with numerous possible variations. The majority of the recipes include variation tables that can be used to create dishes using the same techniques but with different ingredients. The full recipes are available on our website if needed.

This book’s objective is to help open the door to delicious, uncompromised cooking that is both joyful and restorative. When we’re young, we think we know everything there is to learn. But as we get older, thanks to the enlightenment of experience, we come to understand there is always more to learn. This adage has guided the de Viennes as they chose, for health reasons, a cooking more oriented towards nutrition. After two years of exploring these different ways of eating, the idea for this book began to sprout, and now they’re ready to share their knowledge with you.