FRENCH CLASSICS - Boeuf Bourguignon + Creme Brulée - Hands-On Class - Sunday April 26th, 2 pm to 5 pm

French Classics – Boeuf Bourguignon + Crème Brulée – HANDS-ON CLASS

Sunday, April 26th from 2 pm to 5 pm

2751 Clifton Street, Halifax NS

$125 per person

Chef Laura Porter will help elevate your culinary skills with this hands-on workshop for French classics.

Learn to prepare a classic French menu of slow-cooked Boeuf Bourguignon (slow cooked, wine braised beef) and velvety smooth Crème Brule with a golden caramelized topping.

Sit down at the end of your class to enjoy the fruits of your labour with a glass of wine or non-alcoholic beverage.

Beverages and all necessary supplies will be provided.

Small group format – maximum 8 participants.

This class provides an opportunity to learn authentic French bistro techniques and how to recreate these timeless dishes at home. It’s perfect for a date night, a solo evening out, or a night out with friends.

Bon appetit!

Hand-On Class – Start to finish hands-on learning. Suitable for beginner through intermediate home cooks.

• Please let us know about any allergies/dietary restrictions in advance.
• Please let us know if you have any physical requirements or limitations in advance of your arrival to ensure that you are as comfortable as possible.

About Your Chef  - Laura Porter

Laura is a Halifax legend, published cookbook author, and has over 10 years experience crafting craveable delicacies in the HRM.

She has an amazing sense of humour and an exceptional gift for delicious food.

She is a gifted teacher with a knack for making her students feel comfortable and capable.