FRENCH CLASSICS - Coq au Vin + Eclairs - Hands-On Class - Thursday April 2nd, 6 pm to 8.30 pm

French Classics – Coq au Vin + Eclairs – HANDS-ON CLASS

Thursday, April 2nd from 6 pm to 8.30 pm

2751 Clifton Street, Halifax NS

$125 per person

Oooh la la!

Chef Laura Porter will help elevate your culinary skills with this hands-on workshop for French essentials.

Learn to prepare a classic French menu of slow-cooked Coq au Vin and delicious choux pastry Eclairs filled with delectable cream and enrobed in chocolate.

Sit down at the end of your class to enjoy the fruits of your labour with a glass of wine or non-alcoholic beverage. This is a perfect opportunity for a date night, friends gathering, or a solo evening out.

Beverages and all necessary supplies will be provided.

Small group format – maximum 8 participants.

Hand-On Class – Start to finish hands-on learning. Suitable for beginner through intermediate cooks.

• Please let us know about any allergies/dietary restrictions in advance.
• Please let us know if you have any physical requirements or limitations in advance of your arrival to ensure that you are as comfortable as possible.

About Your Chef  - Laura Porter

Laura is a Halifax legend, published cookbook author, and has over 10 years experience crafting craveable delicacies in the HRM.

She has an amazing sense of humour and an exceptional gift for delicious food.

She is a gifted teacher with a knack for making her students feel comfortable and capable.