GNOCCHI MAKING - Hands-On Class - September 16th

Gnocchi Making - Hands On Class

Wednesday September 16th from 6 pm to 8 pm

Led by Chef Roberta of Paolucci Pasta, this class will provide you with the required skills and knowledge to create your very own fresh potato gnocchi from scratch. 

Chef Roberta will explain the importance of each of your ingredients, help you make and roll your dough, and transform your handmade gnocchi into a delicious meal with a rich and creamy blue cheese sauce

SUITABLE FOR VEGETARIANS.

Sit down with your class to enjoy the fruits of your labour with a glass of wine or non-alcoholic beverage.

All necessary supplies will be provided.

Small group format – maximum 8 participants.

Hands-On Class - Start to finish hands-on learning.

• Please let us know about any allergies/dietary restrictions in advance.
• Please let us know if you have any physical requirements or limitations in advance of your arrival to ensure that you are as comfortable as possible.
• As our chefs source their ingredients well in advance of the workshops, all class sales are final - no refunds or transfers to other dates are possible. If you are unable to attend the class that you have booked, please let us know so that we can properly welcome your replacement .