Pasta - Hands-On Class - Oct 8, 2025

Wednesday, Oct 8, 2025 6-8pm

Led by Chef Roberta of Paolucci Pasta, this class will provide you with the required skills and knowledge to create fresh pasta.

Chef Roberta will explain the importance of each of your ingredients, help you make and roll your dough, and transform your pasta into a delicious meal with her fresh sauces and seasonal complements.

Sit down with your class to enjoy the fruits of your labour with a glass of wine or non-alcoholic beverage.

All necessary supplies will be provided.

Small group format – maximum 6 participants.

Hands-On Class - Start to finish hands-on learning.

• Please let us know about any allergies/dietary restrictions in advance.
• Please let us know if you have any physical requirements or limitations in advance of your arrival to ensure that you are as comfortable as possible.