Pasta Making - STUFFED PASTA - Dec 22nd - with Paolucci Pasta

December 22nd – 6 to 8 PM – $85

Saffron + Salt, 2751 CLIFTON STREET

Class Description

Led by Chef Roberta of Paolucci Pasta, this class will provide you with the required skills and knowledge to create a delicious dish of ravioli stuffed with roasted sweet potato and cheese.

Chef Roberta will explain the importance of each of your ingredients, help you make and roll your dough, and transform your pasta into a delicious meal with her seasonal ingredients.  

Sit down with your class to enjoy the fruits of your labour with a glass of wine or non-alcoholic beverage.

All necessary supplies will be provided.

Small group format – maximum 6 participants.

Hands-On Class - Start to finish hands-on learning.

• Please let us know about any allergies/dietary restrictions in advance.
• Please let us know if you have any physical requirements or limitations in advance of your arrival to ensure that you are as comfortable as possible.

About Your Guide – Chef Roberta Mesquita, Paolucci Pasta

Paolucci Pasta is all about bringing authentic Italian goodness with a fun twist to Halifax!

Chef Roberta Mesquita grew up in Brazil, learning all about pasta from her Nonna.

She combines the best traditional methods with fresh, local ingredients and flavours.

She is knowledgeable, approachable, and always smiling!