Pasta-Making - STUFFED PASTA - Hands-On Class - Wednesday June 24th, 6 to 8 pm

Pasta Making - Ravioli

Hands-On Class

Wednesday June 24th from 6-8 pm

2751 Clifton Street, Halifax NS

$125 per person

Led by Chef Roberta of Paolucci Pasta, this class will provide you with the required skills and knowledge to create a delicious dish of ravioli stuffed with ricotta and spinach.

Chef Roberta will explain the importance of each of your ingredients, help you make and roll your dough, and transform your pasta into a delicious meal with her seasonal ingredients.  

It’s perfect for a date night, a solo evening out, or a night out with friends.

Beverages and all necessary supplies will be provided. Sit down at the end of your class to enjoy the fruits of your labour with a glass of wine or non-alcoholic beverage.

Small group format – maximum 8 participants.

As our chefs source their ingredients well in advance of the workshops, all class sales are final – no refunds or transfers for other dates. If you unable to make the class that you booked, please let us know in advance so that we can welcome your replacement properly.

Hand-On Class – Start to finish hands-on learning. Suitable for beginner through intermediate home cooks.

• Please let us know about any allergies/dietary restrictions in advance.
• Please let us know if you have any physical requirements or limitations in advance of your arrival to ensure that you are as comfortable as possible.

About Your Guide – Chef Roberta Mesquita, Paolucci Pasta

Paolucci Pasta is all about bringing authentic Italian goodness with a fun twist to Halifax!

Roberta grew up in Brazil, learning all about pasta from her Nonna.

She combines the best traditional methods with fresh, local ingredients and flavours.

She is knowledgeable, approachable, and always smiling!