Rooted: A Vegetarian Feast - Wednesday November 18th, 6pm to 8pm

Rooted: A Vegetarian Feast

Wednesday November 18th from 6pm - 8pm

2751 Clifton Street, Halifax NS

$125 per person

Just in time for pantry season, get a jump start on plant-forward recipes in this vegetarian and vegan-friendly* class loaded with local chef and author Christine Flynn’s favourite recipes. 

*please let us know if you are vegan in advance of the class

In this class you’ll be preparing and eating:

• Golden Squash Soup with Coconut Milk, Homemade Harissa and Toasted Pumpkin Seeds
• Seared Zucchini with Whipped Feta and Homemade Romesco
• Chocolate Cake with Cocoa Whipped Cream

Explore simple cooking techniques that develop big flavours and find the joy in sharing a meal. 

It’s perfect for a date night, a solo evening out, or a shared meal with friends.

Beverages and all necessary supplies will be provided. Sit down at the end of your class to enjoy the fruits of your labour with a glass of wine or non-alcoholic beverage.

Small group format – maximum 10 participants.

Suitable for beginner through intermediate home cooks.

• Please let us know about any allergies/dietary restrictions in advance.
• Please let us know if you have any physical requirements or limitations in advance of your arrival to ensure that you are as comfortable as possible.

• As our chefs source their ingredients well in advance of the workshops, all class sales are final – no refunds or transfers for other dates. If you're unable to make the class that you booked, please let us know in advance so that we can welcome your replacement properly.

About Your Chef  - Christine Flynn

Christine is a Nova Scotia-based cookbook author, recipe developer, and content creator.

She graduated at the top of her class from the French Culinary Institute in Manhattan and has worked in kitchens from Burgundy to Nantucket.

She has written three cookbooks – A Generous Meal, How to Eat With One Hand, and Easy Does It. Her third cookbook, Easy Does It, features simple recipes with big personality, flavour, and style.

She has shared her knowledge and love of food with countless students and friends, and we are thrilled to have her join us for this amazing workshop!