SAFFRON - Andalusia - Epices de Cru

This genuine Spanish saffron grows in southern Spain, in the Altiplano region of Grenada at an altitude of 1,000 meters.

The terroir is ideal for growing this, the most emblematic spice of Andalusian cuisine as it traditionally favours this particular spice and inimitably contributes to the unique fragrance of its pistils.

By its smell alone, it’s easy to understand why Andalusian saffron has for so long enjoyed its well-earned reputation of being the best in the world. Excellent for rice and seafood dishes, paella naturally but, also for fish soups, poultry and desserts.

0.25 g