Sourdough 101 - from Starter to Loaf - Hands-On Class - JULY 19TH

Sourdough 101 – From Starter to Loaf

Sunday, July 19th from 11 AM to 1.00 PM

$125 per person

STILL GOING STRONG!

Have you ever wondered about the art and science of sourdough? This is the class for you!

Led by Debra Flores of Rosie’s Sourdough Studio, this workshop will teach you how to successfully care for a sourdough starter and will guide you through the step-by-step process of mixing, proofing, shaping, scoring and baking your own sourdough bread.

All necessary supplies will be provided.

Participants will leave the class with a printed resource guide, sourdough starter, dough for a sourdough loaf they can bake at home, a fresh baked loaf of bread made from organic, unbleached flour, and TWO stainless steel loaf pans to recreate their success at home.

Hands-On Class - Start to finish hands-on learning. Suitable for beginner through intermediate bakers.

• Please let us know about any allergies/dietary restrictions in advance.
• Please let us know if you have any physical requirements or limitations in advance of your arrival to ensure that you are as comfortable as possible.

• As our chefs source their ingredients well in advance of the workshops, all class sales are final – no refunds or transfers for other dates. If you unable to make the class that you booked, please let us know in advance so that we can welcome your replacement properly.