SUMMER IN PROVENCE - Hands-On Class - Friday June 19th, 6 pm to 8pm

Summer in Provence

Hands-On Class

Friday June 19th from 6-8 pm

2751 Clifton Street, Halifax NS

$125 per person

Join best-selling local cookbook author and trained chef Christine Flynn for three of her favourite dishes from her travels in Southern France. 

In this hands-on class you’ll be preparing and eating:

Leek Salad with Whipped Goat Cheese and Herbs

Summer Vegetable Galette 

Pistachio Meringues with Berries and Cream

It’s perfect for a date night, a solo evening out, or a night out with friends.

Beverages and all necessary supplies will be provided. Sit down at the end of your class to enjoy the fruits of your labour with a glass of wine or non-alcoholic beverage.

Small group format – maximum 8 participants.

Hand-On Class – Start to finish hands-on learning. Suitable for beginner through intermediate home cooks.

• Please let us know about any allergies/dietary restrictions in advance.
• Please let us know if you have any physical requirements or limitations in advance of your arrival to ensure that you are as comfortable as possible.

About Your Chef  - Christine Flynn

Christine is a Nova Scotia-based cookbook author, recipe developer, and content creator.

She graduated at the top of her class from the French Culinary Institute in Manhattan and has worked in kitchens from Burgundy to Nantucket.

She has written three cookbooks – A Generous Meal, How to Eat With One Hand, and Easy Does It. Her third cookbook, Easy Does It, features simple recipes with big personality, flavour, and style.

She has shared her knowledge and love of food with countless students and friends, and we are thrilled to have her join us for this amazing workshop!