Sunday Brunch - Sunday November 8th, 11am to 1pm

Sunday Brunch

Sunday November 8th from 11 am - 1 pm

2751 Clifton Street, Halifax NS

$125 per person

Up and at 'em!

In this brunch class with local chef and author Christine Flynn you’ll be learning classic brunch techniques like how to poach an egg, as well as getting a crash course on an easy hollandaise to add to your culinary repertoire. 

During this class you’ll be cooking and eating:

• Homemade Blini with Beet Cured Salmon and Creme Fraiche
• Eggs Benedict with Local Ham and Shaved Gruyere
• Pumpkin Bread Pudding with Maple Syrup and Yogurt Whipped Cream

Explore simple cooking techniques that develop big flavours and find the joy in sharing a meal. 

It’s perfect for a date night, a solo evening out, or a shared meal with friends.

Beverages and all necessary supplies will be provided. Sit down at the end of your class to enjoy the fruits of your labour with a glass of wine or non-alcoholic beverage.

Small group format – maximum 10 participants.

Suitable for beginner through intermediate home cooks.

• Please let us know about any allergies/dietary restrictions in advance.
• Please let us know if you have any physical requirements or limitations in advance of your arrival to ensure that you are as comfortable as possible.

• As our chefs source their ingredients well in advance of the workshops, all class sales are final – no refunds or transfers for other dates. If you're unable to make the class that you booked, please let us know in advance so that we can welcome your replacement properly.

About Your Chef  - Christine Flynn

Christine is a Nova Scotia-based cookbook author, recipe developer, and content creator.

She graduated at the top of her class from the French Culinary Institute in Manhattan and has worked in kitchens from Burgundy to Nantucket.

She has written three cookbooks – A Generous Meal, How to Eat With One Hand, and Easy Does It. Her third cookbook, Easy Does It, features simple recipes with big personality, flavour, and style.

She has shared her knowledge and love of food with countless students and friends, and we are thrilled to have her join us for this amazing workshop!