SUSHI-Making – Hands-On Class - Thursday June 18th, 6pm to 8pm

SUSHI MAKING

Hands-On Class

Thursday, June 18th from 6pm to 8pm

$135 per person

Did your last attempt at homemade sushi look more like a rice bowl? Chef Ami can help!

Chef Ami will introduce you to the fundamentals of sushi making – from preparing the best ingredients, to making the rice and assembling your rolls.

She will share her tips and tricks to achieve beautiful and authentic sushi rolls of several varieties.

Sit down at the end of class to enjoy the fruits of your labour together.

Beverages and all necessary supplies will be provided.

Perfect for a date night, a solo evening out, or a night with freiends.

Small group format – maximum 10 participants.

Hands-On Class - Start to finish hands-on learning.

• Please let us know about any allergies/dietary restrictions in advance.
• Please let us know if you have any physical requirements or limitations in advance of your arrival to ensure that you are as comfortable as possible.
• As our chefs source their ingredients well in advance of the workshops, all class sales are final - no refunds or transfers to other dates are possible. If you are unable to attend the class that you booked, you are welcome to send someone else in your place. Please let us know so that we can welcome them into the class properly!

About Your Chef  - Chef Ami Goto, Tsukimi Sushi         

Born and raised in Japan, Chef Ami Goto has been making sushi for many years. She was mentored by a Japanese sushi chef, and then became the visionary behind Dharma Sushi, Kitsune Food Co, Lonewolf Food Co., Full Moon Izakaya, and most recently Tsukimi Sushi. Her work has been featured in The Coast, Curated Magazine, and numerous other publications.

She is a gifted chef who produces artful and delicious sushi of the highest quality.

She is warm, witty, approachable and kind. We are thrilled to have her sharing her knowledge with us!