THE PERFECT PAIRING - Saturday November 7th, 6pm to 8pm

THE PERFECT PAIRING 

Saturday, November 7th from 6 pm to 8 pm

2751 Clifton Street, Halifax NS

$95 per person

Join Bougie Box Charcuterie for an intimate evening exploring the art of pairing wine, cheese and charcuterie. Through a guided tasting of carefully selected wine, cheese, and meat combinations, Yesir, owner of Bougie Box Charcuterie, will introduce you to flavour pairings that work beautifully together, sharing her favourite local discoveries and international favourites along the way.

Discover the secrets to creating beautifully balanced pairings, learn how to curate a thoughtful selection of meats and cheese, and gain the confidence to create your own impressive boards at home.

Whether you’re hosting a holiday gathering or planning a cozy evening with friends, you’ll leave with inspiration and practical tips to make your next charcuterie spread a success!   
 

All necessary supplies will be provided, as well as refreshments and a glass of wine or non-alcoholic beverage.  
 
This is an intimate, small-group experience – limited to 10 participants. 

• Please let us know about any allergies/dietary restrictions in advance. 

• Please let us know if you have any physical requirements or limitations in advance of your arrival to ensure that you are as comfortable as possible. 
• As our chefs source their ingredients well in advance of the workshops, all class sales are final - no refunds or transfers to other dates are possible. If you are unable to attend the class that you booked, you are welcome to send someone else in your place. Please let us know so that we can welcome them into the class properly!

 About Your Host – Yesir, Bougie Box Charcuterie

Yesir has been creating the HRM’s most stunning and covetable grazing boards for years. She has insider knowledge and sources to create exquisite assortments.

She hosted some of our first workshops here at Saffron + Salt and we couldn’t be happier to welcome her back!