CLASS CALENDAR

Classes

ELEVATED INDIAN - Hands-On Class - Thursday September 10th, 6 pm to 8 pm

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ELEVATED INDIAN - Hands-On Class - Thursday September 10th, 6 pm to 8 pm

Regular price $125.00 CAD

Regular price Sale price $125.00 CAD
Unit price per

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CHICKEN WORKSHOP with Callum McCarthy of Osprey's Roost & Provisions - Saturday Sept 12th, 5 to 7 pm

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CHICKEN WORKSHOP with Callum McCarthy of Osprey's Roost & Provisions - Saturday Sept 12th, 5 to 7 pm

Regular price $125.00 CAD

Regular price Sale price $125.00 CAD
Unit price per

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Sourdough 101 - from Starter to Loaf - Hands-On Class - September 13th

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Sourdough 101 - from Starter to Loaf - Hands-On Class - September 13th

Regular price $125.00 CAD

Regular price Sale price $125.00 CAD
Unit price per

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GNOCCHI MAKING - Hands-On Class - September 16th

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GNOCCHI MAKING - Hands-On Class - September 16th

Regular price $125.00 CAD

Regular price Sale price $125.00 CAD
Unit price per

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KNIFE SKILLS - Hands-On Class - Sunday September 20th, 2 pm to 4 pm

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KNIFE SKILLS - Hands-On Class - Sunday September 20th, 2 pm to 4 pm

Regular price $125.00 CAD

Regular price Sale price $125.00 CAD
Unit price per

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SUSHI-Making – Hands-On Class - Tuesday September 22nd, 6pm to 8pm

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SUSHI-Making – Hands-On Class - Tuesday September 22nd, 6pm to 8pm

Regular price $135.00 CAD

Regular price Sale price $135.00 CAD
Unit price per

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NOURISHING LONGEVITY- Hands-On Class - Thursday Sept 24th, 6 to 8 pm

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NOURISHING LONGEVITY- Hands-On Class - Thursday Sept 24th, 6 to 8 pm

Regular price $95.00 CAD

Regular price Sale price $95.00 CAD
Unit price per

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COOKING FOR ONE - Hands-On Class - October 3rd, 2 pm to 4 pm

COOKING FOR ONE - Hands-On Class - October 3rd, 2 pm to 4 pm

Regular price $125.00 CAD

Regular price Sale price $125.00 CAD
Unit price per
GLUTEN FRIENDLY - Pasta From Scratch - Hands-On Class - OCTOBER 7th

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GLUTEN FRIENDLY - Pasta From Scratch - Hands-On Class - OCTOBER 7th

Regular price $125.00 CAD

Regular price Sale price $125.00 CAD
Unit price per

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DUMPLING Making – Hands-On Class - Tuesday October 13th, 6pm to 8pm

DUMPLING Making – Hands-On Class - Tuesday October 13th, 6pm to 8pm

Regular price $125.00 CAD

Regular price Sale price $125.00 CAD
Unit price per
AUTUMN IN FRANCE - Hands On Workshop - SATURDAY Oct 17th, 5 pm to 7 pm

AUTUMN IN FRANCE - Hands On Workshop - SATURDAY Oct 17th, 5 pm to 7 pm

Regular price $125.00 CAD

Regular price Sale price $125.00 CAD
Unit price per
Sourdough 101 - from Starter to Loaf - Hands-On Class - October 18th

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Sourdough 101 - from Starter to Loaf - Hands-On Class - October 18th

Regular price $125.00 CAD

Regular price Sale price $125.00 CAD
Unit price per

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Effortless Entertaining - Wednesday October 21st, 6 pm to 8 pm

Effortless Entertaining - Wednesday October 21st, 6 pm to 8 pm

Regular price $125.00 CAD

Regular price Sale price $125.00 CAD
Unit price per
GNOCCHI MAKING - Hands-On Class - October 25th, 3 pm to 5:30pm

GNOCCHI MAKING - Hands-On Class - October 25th, 3 pm to 5:30pm

Regular price $125.00 CAD

Regular price Sale price $125.00 CAD
Unit price per
East Coast Harvest - Wednesday October 28th, 6 pm to 8 pm

East Coast Harvest - Wednesday October 28th, 6 pm to 8 pm

Regular price $125.00 CAD

Regular price Sale price $125.00 CAD
Unit price per
Sourdough 201 - INTERMEDIATE SOURDOUGH - Hands-On Class - November 1st

Sourdough 201 - INTERMEDIATE SOURDOUGH - Hands-On Class - November 1st

Regular price $135.00 CAD

Regular price Sale price $135.00 CAD
Unit price per
KNIFE SKILLS - Hands-On Class - Sunday September 27th, 2 pm to 4 pm

KNIFE SKILLS - Hands-On Class - Sunday September 27th, 2 pm to 4 pm

Regular price $125.00 CAD

Regular price Sale price $125.00 CAD
Unit price per
Sourdough 101 - from Starter to Loaf - Hands-On Class - October 25th

Sourdough 101 - from Starter to Loaf - Hands-On Class - October 25th

Regular price $125.00 CAD

Regular price Sale price $125.00 CAD
Unit price per

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Classes

ELEVATED INDIAN - Hands-On Class - Thursday September 10th, 6 pm to 8 pm

ELEVATED INDIAN - Hands-On Class - Thursday September 10th, 6 pm to 8 pm

CHICKEN WORKSHOP with Callum McCarthy of Osprey's Roost & Provisions - Saturday Sept 12th, 5 to 7 pm

CHICKEN WORKSHOP with Callum McCarthy of Osprey's Roost & Provisions - Saturday Sept 12th, 5 to 7 pm

Sourdough 101 - from Starter to Loaf - Hands-On Class - September 13th

Sourdough 101 - from Starter to Loaf - Hands-On Class - September 13th

GNOCCHI MAKING - Hands-On Class - September 16th

GNOCCHI MAKING - Hands-On Class - September 16th

KNIFE SKILLS - Hands-On Class - Sunday September 20th, 2 pm to 4 pm

KNIFE SKILLS - Hands-On Class - Sunday September 20th, 2 pm to 4 pm

SUSHI-Making – Hands-On Class - Tuesday September 22nd, 6pm to 8pm

SUSHI-Making – Hands-On Class - Tuesday September 22nd, 6pm to 8pm

NOURISHING LONGEVITY- Hands-On Class - Thursday Sept 24th, 6 to 8 pm

NOURISHING LONGEVITY- Hands-On Class - Thursday Sept 24th, 6 to 8 pm

COOKING FOR ONE - Hands-On Class - October 3rd, 2 pm to 4 pm

COOKING FOR ONE - Hands-On Class - October 3rd, 2 pm to 4 pm

GLUTEN FRIENDLY - Pasta From Scratch - Hands-On Class - OCTOBER 7th

GLUTEN FRIENDLY - Pasta From Scratch - Hands-On Class - OCTOBER 7th

DUMPLING Making – Hands-On Class - Tuesday October 13th, 6pm to 8pm

DUMPLING Making – Hands-On Class - Tuesday October 13th, 6pm to 8pm

AUTUMN IN FRANCE - Hands On Workshop - SATURDAY Oct 17th, 5 pm to 7 pm

AUTUMN IN FRANCE - Hands On Workshop - SATURDAY Oct 17th, 5 pm to 7 pm

Sourdough 101 - from Starter to Loaf - Hands-On Class - October 18th

Sourdough 101 - from Starter to Loaf - Hands-On Class - October 18th

Effortless Entertaining - Wednesday October 21st, 6 pm to 8 pm

Effortless Entertaining - Wednesday October 21st, 6 pm to 8 pm

GNOCCHI MAKING - Hands-On Class - October 25th, 3 pm to 5:30pm

GNOCCHI MAKING - Hands-On Class - October 25th, 3 pm to 5:30pm

East Coast Harvest - Wednesday October 28th, 6 pm to 8 pm

East Coast Harvest - Wednesday October 28th, 6 pm to 8 pm

Sourdough 201 - INTERMEDIATE SOURDOUGH - Hands-On Class - November 1st

Sourdough 201 - INTERMEDIATE SOURDOUGH - Hands-On Class - November 1st

KNIFE SKILLS - Hands-On Class - Sunday September 27th, 2 pm to 4 pm

KNIFE SKILLS - Hands-On Class - Sunday September 27th, 2 pm to 4 pm

Sourdough 101 - from Starter to Loaf - Hands-On Class - October 25th

Sourdough 101 - from Starter to Loaf - Hands-On Class - October 25th

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