CLASS CALENDAR – Saffron + Salt

Classes

Musakhan – HANDS-ON CLASS - Saturday, March 28th, 11 am to 1 pm

Sold out

Musakhan – HANDS-ON CLASS - Saturday, March 28th, 11 am to 1 pm

Regular price $125.00 CAD

Regular price Sale price $125.00 CAD
Unit price per

Sold out
Sourdough 101 - from Starter to Loaf - Hands-On Class - MARCH 22ND

Sold out

Sourdough 101 - from Starter to Loaf - Hands-On Class - MARCH 22ND

Regular price $125.00 CAD

Regular price Sale price $125.00 CAD
Unit price per

Sold out
DUMPLING Making – Hands-On Class - Saturday, April 11th, 2pm to 4pm

Sold out

DUMPLING Making – Hands-On Class - Saturday, April 11th, 2pm to 4pm

Regular price $125.00 CAD

Regular price Sale price $125.00 CAD
Unit price per

Sold out
FRENCH CLASSICS - Coq au Vin + Eclairs - Hands-On Class - Thursday April 2nd, 6 pm to 8.30 pm

FRENCH CLASSICS - Coq au Vin + Eclairs - Hands-On Class - Thursday April 2nd, 6 pm to 8.30 pm

Regular price $125.00 CAD

Regular price Sale price $125.00 CAD
Unit price per
FRENCH CLASSICS - Boeuf Bourguignon + Creme Brulée - Hands-On Class - Sunday April 26th, 2 pm to 5 pm

FRENCH CLASSICS - Boeuf Bourguignon + Creme Brulée - Hands-On Class - Sunday April 26th, 2 pm to 5 pm

Regular price $125.00 CAD

Regular price Sale price $125.00 CAD
Unit price per
Sourdough 101 - from Starter to Loaf - Hands-On Class - APRIL 12TH

Sourdough 101 - from Starter to Loaf - Hands-On Class - APRIL 12TH

Regular price $125.00 CAD

Regular price Sale price $125.00 CAD
Unit price per
Pasta-Making - STUFFED PASTA - April 19th - with Paolucci Pasta

Pasta-Making - STUFFED PASTA - April 19th - with Paolucci Pasta

Regular price $125.00 CAD

Regular price Sale price $125.00 CAD
Unit price per

Contact Us